Indonesia and FAO
Resource information
Date of publication
September 2018
Resource Language
ISBN / Resource ID
FAODOCREP:AX275EN
Pages
2
License of the resource
Copyright details
© FAO. FAO is committed to making its content freely available and encourages the use, reproduction and dissemination of the text, multimedia and data presented. Except where otherwise indicated, content may be copied, printed and downloaded for private study, research and teaching purposes, and for use in non-commercial products or services, provided that appropriate acknowledgement of FAO as the source and copyright holder is given and that FAO's endorsement of users' views, products or services is not stated or implied in any way.
The partnership between Indonesia and FAO began with the country’s membership of the Organization in 1948 and
was strengthened with the opening of a country office in 1978. Over nearly 70 years, hundreds of FAO development andemergency programmes have successfully supported the country’s food and agriculture sector, including fisheries andforestry. Emphasis is placed on contributing to the Sustainable Development Goals (SDGs) with particular attention paidto the primary beneficiaries, including smallholders, rural women, fishing communities and rural youth – all groups with apivotal role in ensuring sustainable food and nutrition security for future generations.
Geographical focus