The right to food - A new legal instrument is created
Resource information
Resource Language
ISBN / Resource ID
Rural21-Vol:13-Nr:2/2006-Article:1
License of the resource
In November 2004, after a two-year drafting process, the FAO Council adopted the Voluntary Guidelines on the right to food - in effect, a new legal instrument for defending and enforcing the right to food.This article addresses the following questions:
What will this instrument be capable of achieving? Will the effort expended in creating the Guidelines prove to have been worthwhile? And, finally, will the implementation of this new approach to human rights contribute towards reducing the numbers of people suffering from hunger?