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Library Can Sustainable Livestock Systems and Alternative Proteins Address the Climate Crisis? Presentations

Can Sustainable Livestock Systems and Alternative Proteins Address the Climate Crisis? Presentations

Can Sustainable Livestock Systems and Alternative Proteins Address the Climate Crisis? Presentations

Resource information

Date of publication
December 2022
Resource Language
ISBN / Resource ID
LP-CG-20-23-4024

Climate change is severely impacting our food systems, making it increasingly challenging to provide food security and healthy diets for all people. At the same time, food systems contribute 25–30% of all greenhouse gas emissions. The livestock sector alone contributes about half of these GHGs, and has a large land and water footprint.
The livestock sector is also the fastest growing agricultural sector in Africa and other parts of the Global South, where access to healthy, affordable milk, meat, and egg remains low. Clearly food system adaptation, including in the livestock sector, must deliver both mitigation and healthy diets.
The CGIAR’s 2023 Achieving Agriculture Breakthrough report identifies seven key technological areas and approaches for driving real change in the agriculture sector. Three of these are related to livestock: reducing methane emissions from livestock, livestock breeding for climate resilience, and alternative proteins to replace traditional animal-source proteins.
The third seminar of the CGIAR Policy Seminar Series on Strengthening Food Systems will delve into findings and recommendations around sustainable livestock technologies, healthy diets, methane emissions, and alternative proteins, including promising initiatives and technologies that can be pursued to address climate change and healthy diets.

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Authors and Publishers

Author(s), editor(s), contributor(s)

Ronchi, Loraine , Ringler, Claudia , Leroy, Jef L. , Stein, Stephanie von , Flintan, Fiona

Data Provider
Geographical focus