Developing farming systems towards sustainability and diversification and value chain development. Vietnam Baseline report.
Resource information
Date of publication
December 2022
Resource Language
ISBN / Resource ID
LP-CG-20-23-3727
Copyright details
Access Rights Open Access
Conducted a baseline of farming households that are members of 07 Diet Health Clubs and 02 Vegetable Value Chain Groups. The household survey assessed the current situation at farm level including crop diversity and practices related to production, soil, water and pest management, and food consumption. Furthermore, a qualitative study was conducted with the management boards of the value chain groups to establish current group activities, production practices, products, and revenue.
