Recent trends in agricultural growth and food security in Eastern and Central Africa (ECA) have been discouraging. With very low labor productivity, yields, and growth rates, agriculture is unable to keep up with population growth or achieve the type of pro-poor growth needed to reduce poverty…
The study analyzed the determinants of land tenure insecurity in Uganda using survey data collected by the International Food Policy Research Institute (IFPRI) during the Policies for Improved Land Management Project in Uganda, 1999-2001. The survey included a sample of 1322 farm households…
This study investigated the linkages between poverty, agricultural productivity and land degradation in Uganda. Results show that farmers in the study region of Uganda deplete about 1.2% of the nutrient stock stored in the topsoil per year, leading to a predicted 0.2% annual reduction in crop…
Land markets, including land sales and short-term land rentals, have an important role to play for efficient and sustainable land management and agricultural development, especially where markets for other factors of production are imperfect or missing. This study utilises data from the…
In Uganda’s Kabale district, too many people had been trying to make a living from too little land. Because of overpopulation and exhaustion of the soil by intense cultivation, the area had gone into decline. Then, researchers and farmers — supported by the International Development Research…
In Uganda’s Kabale district, too many people had been trying to make a living from too little land. Because of overpopulation and exhaustion of the soil by intense cultivation, the area had gone into decline. Then, researchers and farmers — supported by the International Development Research…
Nineteen microsatellite markers were used to investigate the genetic diversity, phylogenetic
relationships and herd structure of Ugandan Ankole cattle. A total of 304 animals from 8 herds in
Mbarara District were characterised. Across all loci, 200 alleles were observed. A high mean…
There are many options for enhancing food production from fish in managed aquatic systems.The most appropriate technology, however, will vary from place to place, and the conditions under which one technology is prefered over another are still not well defined.
As an organisation, we look forward to ensuring continuity of professional services to our partners and ACP beneficiaries in the coming years as well as continuing with existing endeavours and embracing new opportunities as they may arise.
This report contains the results of a study of gender and access to forest and tree resources, women and men’s use of common lands and botanical resources, and the importance of these resources for the livelihoods of people in highland Ethiopia.