The rate of change in the relative amount of active and passive carbon (AC and PC) due to the land management practices (cropping systems combined with tillage) may vary with soil types depending on their level of chemical and/or physical protection from the decomposition but has rarely been…
Climate change, land degradation, and desertification lead to the loss of carbon present in the soil and plants. The carbon dioxide (CO2) concentration in the atmosphere has reached 412 ppm. This is a rise of 47% since the start of the industrial period, when the concentration was close to 280…
The impact of different soil orders and land use systems on the distribution of physico-chemical properties is the most critical matter to address in order to maintain sustainable agricultural production. Hence, the present investigation was carried out to study the variation in the physico-…
Rapid industrialization has been a major cause of land degradation and other environmental problems globally. Most energy inputs in industries depend on coal-burning power stations which release various pollutants into the environment. Among these pollutants, fly ash is a concerning pollutant…
Land degradation and the release of contaminants such as heavy metals into the environment due to mining activities is a concerning issue worldwide. The bioaccumulation of heavy metals in the environmental matrix can severely damage flora and fauna and negatively impact human health. The poor…
Land degradation and desertification (LDD) has gained worldwide policy attention due to decline in land quality and the resultant economic burden accrued upon a vast population reliant on land-based natural capital. In India, the impacts are becoming apparent as 24 out of 29 states have been…
The agricultural activities contribute to the largest share of water consumption in the arid and semi-arid basins. In this study, we demonstrate the application of Water Accounting Plus (WA+) for estimation of the green water consumption (ETGreen) and blue water consumption (ETBlue) for…
This manuscript assesses how pastoralists adapt to climate change in achieving food security, with respect to the existing gender power relations in Tanzania. Although various studies have been conducted on climate change and gender, information with a strong focus on climate change adaptation…
This study examines the evolution of public policy and institutions shaping the agrifood systems in Haryana, India, from 1850 to the present. Public policy is conceptualized as representing state intent (Narain 2018; Dye 2002); in the context of this study, this includes a historical review of…
Across South Asia, millions of small-scale farmers are confronted with a range of urgent challenges. These include poverty, malnutrition, environmental deterioration, and the growing impacts of climate change and unpredictability (Ericksen et al., 2011). Despite these pressing concerns, the…
India’s National Food Security Mission, guided by the National Food Security Act, initiated a submission on nutri-cereals focusing on millet crops. In the wake of contestations surrounding different frames of food security and food sovereignty, millet has emerged as a critisector pcal link…
Digital Extension and Advisory Services (EAS) have evolved to deliver more need-based advisories at scale ranging from broadcast media to Artificial Intelligence (AI)-backed applications. Over the years, rapid growth in the number of digital EAS providers has seen the use of varied channels to…