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Agricultural Commercialisation in Northern Zimbabwe: Crises;Conjunctures and Contingencies;1890-2020

May, 2020
Zimbabwe

This document presents results from the 8 April 2020 on-line conference on the impact of COVID-19 on small-scale farming;food security and sovereignty in the East African Community. There were 53 participants from 16 countries. The conference strongly acknowledged the contribution of small-scale farmers towards feeding the population during the time of COVID-19. Governments have tightened borders and restricted gatherings;but small-scale farmers often operate in groups. There is a lot of fear and uncertainty and most are staying away from their gardens in the planting season.

Old Ways, New Ways—Scaling Up from Customary Use of Plant Products to Commercial Harvest Taking a Multifunctional, Landscape Approach

Peer-reviewed publication
May, 2020
Australia

Globally, the agricultural sector is facing many challenges in response to climate change, unsustainable farming practices and human population growth. Despite advances in technology and innovation in agriculture, governments around the world are recognizing a need for transformative agricultural systems that offer solutions to the interrelated issues of food security, climate change, and conservation of environmental and cultural values. Approaches to production are needed that are holistic and multisectoral.

Relations between Land Tenure Security and Agricultural Productivity: Exploring the Effect of Land Registration

Peer-reviewed publication
May, 2020
Global

This paper reviews the scholarly literature discussing the effect(s) of land registration on the relations between land tenure security and agricultural productivity. Using 85 studies, the paper focuses on the regular claim that land registration’s facilitation of formal documents-based land dealings leads to investment in a more productive agriculture. The paper shows that this claim is problematic for three reasons. First, most studies offer no empirical evidence to support the claim on the above-mentioned effect.

Development of a land consolidation instrument in the Republic of Azerbaijan

Conference Papers & Reports
April, 2020
Azerbaijan

The Republic of Azerbaijan implemented during the late 1990s a land reform, which distributed the state owned agricultural land to the rural population but also led to excessive land fragmentation and small farm sizes. Agricultural and rural development is high on the political agenda in Azerbaijan and is seen as an important sector to development as part of an overall strategy of reducing dependency on income from oil production.

DE QUIENES NOS ALIMENTAN. LA PANDEMIA Y LOS DERECHOS CAMPESINOS EN ECUADOR

Reports & Research
April, 2020
Ecuador

Surge una preocupación por los impactos del COVID-19 en las agriculturas familiares campesinas. Sus relatos sostienen que no han recibido la ayuda humanitaria suficiente o el apoyo estatal acorde a la importancia de sus actividades. Esto agrava su situación de vulnerabilidad poniendo en riesgo su salud y vida. Sin duda, las medidas sanitarias implementadas para evitar la propagación del virus tienen consecuencias directas sobre el funcionamiento de los sistemas agroalimentarios y quienes lo sostienen: las familias campesinas e indígenas del país.

Las inversiones de tierras en América Latina ¿De donde provienen?

Reports & Research
April, 2020
América Latina y el Caribe

El fenómeno de las grandes transacciones de tierras ha generado debates con respecto al cambio de uso del suelo, la gobernanza de la tierra y el acceso a los recursos naturales. En América Latina las grandes transacciones de tierras están asociadas al acaparamiento de tierras, a partir de la extranjerización y la concentración de tierra. El objetivo de este trabajo fue analizar los inversores de las grandes transacciones de tierras en América Latina.

Rural Land Utilization and Commercial Agriculture among Female arable Crop Farmers in South West Nigeria

Peer-reviewed publication
April, 2020
French Southern and Antarctic Lands
Nigeria

Utilization of agricultural land for non-agricultural purposes poses a threat to food production and agriculture commercialization. Hence, this study examined Rural Land Utilization and Commercial Agriculture among Female arable Crop Farmers in South West Nigeria. A multistage sampling procedure was used to collect primary data through questionnaire administration. Findings shows that 71.62% of the women had land market index of 0, indicating that they obtained their land through non-transaction based method and 28.38% acquired their land through transaction based method.

Développer un marché local de l’assainissement en milieu rural

Reports & Research
April, 2020
Sénégal

Fin 2015, alors que le taux d’accès à l’assainissement amélioré en zone rurale se situe autour de 40 %, le Sénégal renouvelle sa Stratégie nationale d’assainissement rural, dont l’ambition s’accorde avec les Objectifs du développement durable, visant la fin des pratiques de défécation à l’air libre et l’universalité de l’accès à l’assainissement amélioré.


Rapport 2020 sur les politiques alimentaires mondiales : Mettre en place des systèmes alimentaires inclusifs

Reports & Research
March, 2020
Global

Nos systèmes alimentaires vivent un moment critique : l’ampleur et le rythme des changements qu’ils subissent au niveau mondial, régional, national et local sont sans précédent. Ils évoluent rapidement pour s’adapter à une demande croissante et changeante, mais ils ne répondent pas aux besoins de chacun. Au moment de mettre sous presse ce rapport, une nouvelle menace émergeait dans le monde : l’épidémie de coronavirus.

L’agro-écologie en pratiques – Ed.2020

Training Resources & Tools
March, 2020
Global

LES PRATIQUES AGRO-ÉCOLOGIQUES RENFORCENT LES SYSTÈMES AGRICOLES ET ALIMENTAIRES


La crise du Covid-19 révèle une fois de plus la vulnérabilité des systèmes alimentaires et leur manque de résilience : vulnérabilité de la production lorsqu’elle est dépendante de ressources importées (intrants, énergie…), vulnérabilité des consommateurs lorsque les marchés sont approvisionnés depuis des bassins de production éloignés, inégalité d’accès à une alimentation saine…