In addition to global developments and food policy changes, 2014 also saw important developments with potentially wide repercussions in individual countries and regions. This chapter offers perspectives on major food policy developments in various regions including Africa, the Middle East and North Africa, Central Asia, South Asia, East Asia, and Latin America and the Caribbean.

Food and nutrition insecurity are becoming increasingly concentrated in conflict-affected countries, affecting millions of people. Policies and interventions that build resilience to these shocks have the power to not only limit the breadth and depth of conflict and violence around the world, but also strengthen national-level governance systems and institutions.

Appetite for fish continues to expand around the globe, despite the stagnant levels of capture fish production. What is the role that aquaculture can play in supplying the world with adequate animal protein? What lessons can be drawn from dynamic Asian aquaculture producers that might guide emerging fish farmers in Africa and elsewhere?

People in developing countries—particularly the agricultural poor—face a host of risks to their lives and livelihoods, including those stemming from globalization, climate change, and weather shocks. These experiences highlight the importance of social protection, which can have a potentially significant impact on reducing poverty and vulnerability when implemented with the optimal design, targets, and resources.

This 2014–2015 Global Food Policy Report is the fourth in an annual series that provides a comprehensive overview of major food policy developments and events. In this report, distinguished researchers, policymakers, and practitioners review what happened in food policy in 2014 at the global, regional, and national levels, and—supported by the latest knowledge and research—explain why. This year’s report is the first to also look forward a year, offering analysis of the potential opportunities and challenges that we will face in achieving food and nutrition security in 2015.

PUBLISHER'S DESCRIPTION: An exclusive new analysis reveals that the Government of Myanmar has allocated at least 5.2 million acres and plans to allocate another 11 million acres of Southeast Asia’s last remaining biodiversity-rich high-value forests to make way for large-scale, private agribusiness projects that often never materialize. Many of these forest areas overlap with historical land claims made by Myanmar’s ethnic minority groups who will now permanently lose their land, further enflaming decades-old armed conflicts with the national government.

ABSTRACTED FROM THE INTRODUCTION: ...the book includes 10 chapters. The first chapter provides the overview of the conceptual approach of the program and a synthesis of key findings. The core of the book consist of eight chapters which have been grouped thematically in four sections: water management and agriculture; agricultural innovation and food security; land use change and food security strategies in communities of indigenous people; and environmental change in fishing communites.

To date, REDD+ projects in Laos have made relatively conservative choices on driver engagement, focusing on smallholder-related drivers like shifting cultivation and small-scale agricultural expansion, to the exclusion of drivers like agro-industrial concessions, mining concessions and energy and transportation infrastructure. While these choices have been based on calculated decisions made in the context of project areas, they have created a pair of challenges that REDD+ practitioners must currently confront. The first is lost opportunity.