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BRIEF 2 – Comparative analysis of goat farming systems in Nepal and their mitigation potential: Comparing results from Heifer and non-Heifer supported cooperatives

December, 2022
Nepal

This brief presents the results of a modelling analysis of goat farming systems from three study sites in Nepal, shedding light on the potential greenhouse gas mitigation potential of improved goat production systems as promoted by Heifer Nepal.

Solar-based irrigation systems as a game changer to improve agricultural practices in Sub-Sahara Africa: a case study from Mali

December, 2022
Mali

Introduction: In rainfed agricultural systems, sustainable and efficient water management practices are key to improved agricultural productivity and natural resource management. The agricultural system in sub-Saharan Africa (SSA) relies heavily on the availability of rainfall. With the erratic and unreliable rainfall pattern associated with poor and fragile soils, agricultural productivity has remained very low over the years. Much of the SSA agricultural land has been degraded with low fertility as a result of ongoing cultivation and wind and water erosion.

Digital transformation for more nutritious food systems: How digital tools can be used to scale and commercialize nutrient-enriched staple crops

December, 2022
United States of America

This paper explains the need for digital tools and how they enable commercialization and scale, the impact on users, and the risks and benefits with examples of projects and partners along the value chain. This approach is being applied across all HarvestPlus activities and digital projects are researched and reported as part of the CGIAR Digital Innovation Initiative.

Participatory action research, social networks, and gender influence soil fertility management in Tanzania

December, 2022
Global

Transformation of knowledge systems and fostering learning among smallholder farmers such as through participatory action research (PAR) is key to agricultural growth in rural sub-Saharan Africa. We investigate how PAR influences uptake/use of integrated soil fertility management (ISFM) while accounting for gendered, bonding and bridging social capital. Stratified by engagement in a mother-baby PAR and by resource endowments, 607 smallholder farmers were sampled from northern Tanzania.

Disruptive seeds and transformation pathways for Guatemala's food system

December, 2022
Guatemala

This presentation summarizes the Disruptive Seeds approach to transformative change and briefly explains how it is applied in the context of ClimBeR’s Policy Pathways research (Work Package 3) in Guatemala. It also describes the progress of the project thus far, the planning for 2023, and highlights a few promising seed initiatives (i.e., sustainable, bottom-up initiatives that can contribute to transformative change).

Influence of rangeland protection and seasonal grazing on aboveground vegetation, forage quality and weight gain of small ruminants — a study in Thar Desert, Pakistan

December, 2022
Pakistan

The Thar Desert, Sindh, Pakistan is characterized by low productivity. Besides, economy is based on agriculture, livestock and mining, nevertheless, livestock graze freely on public and private land. The aim of this research was to determine biomass production and to evaluate the effects of continuous and seasonal grazing on protected and unprotected plots. A 45 ha protected rangeland area of Hurrabad in the Umerkot Thar desert was selected and divided into three blocks of 15 ha each. Blocks of the same size were also established in unprotected area.

Sustainability transitions in West African agriculture and food systems

December, 2022

Scientific evidence is crucial for the transition towards sustainable and resilient agri-food systems. However, sustainability transitions research has been so far north-biased and overlooked the Global South. This paper analyses the scholarly literature on sustainability transitions in West African agriculture and food systems. In particular, it investigates the bibliometrics and geographical coverage of the research field and explores whether and how it addresses topics such as transition frameworks, niches, food security and sustainability.

Advancing gender equality and social inclusion in sustainable water-energy-food-ecosystem management

December, 2022
Global

The water-energy-food-ecosystem (WEFE) nexus is a cross-sectoral concept offering a holistic perspective of the interconnections among agriculture, energy production, water resources, and ecosystem health. However, most emerging nexus approaches have been narrowly focused on resource efficiency and technocratic ‘fixes’ that don’t adequately consider the impacts of resource use and development on diverse groups of resource users and managers.