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Green Grabbing: a new appropriation of nature?

April, 2012

Across the world, ‘green grabbing’ – the appropriation of land and resources for environmental ends – is an emerging process of deep and growing significance. The vigorous debate on ‘land grabbing’ already highlights instances where ‘green’ credentials are called upon to justify appropriations of land for food or fuel – as where large tracts of land are acquired not just for ‘more efficient farming’ or ‘food security’, but also to ‘alleviate pressure on forests’.

What is a ‘viablefarm? Implications for land reform and investment

September, 2018

Report provides an alternate response to the UN Framework Convention on Climate Change’s request to the IPCC (Intergovernmental Panel on Climate Change) to analyse impacts of warming to 1.5°C and related greenhouse gas emission pathways. Covers strengthening indigenous and community land rights;restoring forests and other ecosystems;and transforming agriculture. Confines solution pathways to low-risk land-sector approaches that protect;restore and sustainably manage natural ecosystems;while respecting human rights.

Rural producer agency and agricultural value chains: What role for socio-legal empowerment?

December, 2018

Cameroon’s current land law appears to have two conflicting objectives: to attract investors through large-scale land concessions; while protecting biodiversity;defending local people’s rights and promoting rural development. But the legislation governing large-scale land-based investments is outdated and sometimes incoherent. The land allocation process is investor driven and does not appropriately balance economic;social or environmental considerations.

Research finds that multinational land deals harm local food security

December, 2020

Africa’s Catholic bishops have criticized the appropriation of land;natural resources and other economic assets by private companies and called on national governments to show greater concern for local community rights and needs. They said: ‘The impunity of corporate and elite capture of African land and natural resources and the damage this is doing to Africa’s food systems;to our environment;our soils;lands and water;our biodiversity;our nutrition and health is a major concern.

Lifting a Curse

August, 2021

Companies in the business of selling farmland to billionaires and pension funds are peddling it as a green;sustainable and socially responsible investment. This propaganda is working. The digital land records and massive quantities of data that big tech companies like Microsoft and Amazon are vacuuming up from farmersfields make it easier for the companies to scour the planet for profitable farmland deals. They can also use satellite technologies and drones to monitor their farms from a distance. But the world’s farmland is finite.

LDN in Armenia

Reports & Research
November, 2021
Armenia

Armenia is a landlocked country in the South Caucasus. After gaining independence from the former Soviet Union, a very difficult socio- economic situation developed in Armenia, with a current high level of poverty. Land privatization has led to excessive land fragmentation and a small average farm size. Most of the country (87 percent) is mountainous with a vertical zonation of diverse landscapes. Armenia is hotspot of biodiversity in the region, facing human and climate induced land degradation. Water erosion affects most forest and croplands across the country.

Climate Change Risk Profile: Azerbaijan

Reports & Research
December, 2016
Azerbaijan

This profile provides an overview of climate risk issues in Azerbaijan, including how climate change will potentially impact agriculture, water resources, human health, tourism, and coastal resources and infrastructure. The brief includes an overview and climate summary of Azerbaijan, as well as projected climate changes. Also included is information on sector impacts and vulnerabilities to climate change, the policy context and information regarding ongoing climate change projects in Azerbaijan.

The benefits of pastoralism for biodiversity and the climate

Reports & Research
August, 2022
Global

Livestock can be good for the environment. It depends on which livestock, where. Pastoralism – the system of often mobile, extensive livestock production on rangelands – can improve biodiversity, help sequester carbon and protect the environment. In the face of simplistic anti-livestock narratives, it is important to recognise the role of pastoral systems and pastoralists in addressing the linked crises of climate and biodiversity.