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How much food do women produce?

06 October 2014
Cheryl Doss

Women play important roles in all smallholder farming systems. Advocates for women farmers often claim that “women produce 60-80% of the world’s food.” Occasionally, we are told that this statistic refers to food produced in developing countries, or food crops in sub-Saharan Africa; the reference point is vague. But the idea is clear – women produce more food than men.

Moving the Needle Forward on Land Rights in the Sustainable Development Goals

A relatively obscure and technical determination earlier this week by a relatively little-known international body could mean a sea change in economic and social empowerment prospects for hundreds of millions of women and their families.  Insecure rights to land constrain opportunity for over 2 billion people living in urban and rural informality.  And women fare the worst. 


Securing Land Rights in Africa

By Frank Pichel, Interim CEO & Chief Programs Officer, Cadasta Foundation


Across the continent, insecure rights to land are robbing millions of financial stability and long-term prosperity. While new technology is giving people the tools to define what’s theirs, governments must recognize that certainty of ownership is a prerequisite of sustainable development.