As an organisation, we look forward to ensuring continuity of professional services to our partners and ACP beneficiaries in the coming years as well as continuing with existing endeavours and embracing new opportunities as they may arise.

This study is part of a larger study on dairy marketing in Ethiopia, and concentrates on the producers'end of the marketing chain. Specifically, the markets of first sale used by dairy producers were identified and the marketing patterns of three categories of dairy producers (intra-urban, peri-urban and peasant) were investigated. The study was carried out on a sample of 173 dairy producers between February and July 1986, using structured questionnaires.

The main aim of the symposium is to develop a comprehensive overview of what is already known about dairy marketing systems and policies in sub-Saharan Africa and to identify key research problems so as to facilitate a coordinated research effort among interested parties.

The CPWF was designed to be different. Developed in response to a call for change in a previous round of Consultative Group on International Agricultural Research (CGIAR) system

reform, the CPWF was intended to foster cross-CGIAR cooperation and find ways to bring in new partners. Over time the CPWF has successfully broadened the CGIAR’s sources of

innovative research on water and food. Through its broad partnerships, the program conducts research that leads to positive impact on the poor and to policy change. The CPWF does this by

This thesis was carried out within the project ImGoats, a project led by ILRI and implemented by CARE in Mozambique, aiming at increasing the incomes and food security of poor smallholders through innovations in the meat goat value chain. From a bottom-up approach, the project developed different interventions and this thesis was focusing on one of them, the implementation of communal grazing land for goats, land that was not currently in use.

Crop residues are a key livelihood resource in smallholder mixed crop-livestock systems in Sub-Saharan Africa. With expansion of arable land and resultant decline in grazing resources, crop residues are becoming an increasingly important component of livestock feeds. This demand for livestock feeds has implications for the long-term sustainability of such systems since failure to return biomass to soils has implications for soil quality and the capacity of soils to support long-term productivity.