Microbial and Enzyme Activities of Saline and Sodic Soils
Salinization and sodication are abiotic soil factors, important hazards to soil fertility and consequently affect the crop production. Soil salinization is of great concern for irrigated agriculture in arid and semi‐arid regions of the world; sodicity is characterized by an excessively high concentration of sodium (Na) in their cation exchange system. In recent times, attention has been turned to study the impacts of these factors (salinity and sodicity) on soil microbial activities.