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Why the Great Food Transformation may not happen – A deep-dive into our food systems’ political economy, controversies and politics of evidence

December, 2021
Global

This paper explores the conditions under which the changes leading to the Great Transformation of food systems called upon by a growing number of international experts and development agencies, will (or not) happen. After discussing the meanings of ‘transformation’ in the specific context of food systems, we draw on different elements of political economy to show how various self-reinforcing dynamics are contributing to lock food systems in their current unsustainable trajectories.

Catalogue of sustainable land management and climate smart agriculture practices in Ethiopia

December, 2021
Ethiopia

Massive SLM/CSA practices have been implemented for the last four decades in various agro-ecologies
of Ethiopia. Nevertheless, these practices were not well catalogued in illustrative (pictorial)
representation. Cataloguing Sustainable Land management (SLM) and Climate Smart Agriculture (CSA)
practices, technologies and approaches are important in helping us to understand what we have, where
they are located and what stories they tell. The first attempt is thus being made to catalogue and

Wheat varietal diversification increases Ethiopian smallholders’ food security: Evidence from a participatory development initiative

December, 2020
Global

This study assesses the impact of a participatory development program called Seeds For Needs, carried out in Ethiopia to support smallholders in addressing climate change and its consequences through the introduction, selection, use, and management of suitable crop varieties. A doubly robust estimator was employed to properly estimate the impact of Seeds For Needs interventions. The results show that program activities have significantly enhanced wheat crop productivity and smallholders’ food security by increasing wheat varietal diversification.

Beyond the digital divide: a multi-dimensional approach to enabling digital inclusivity in food, land, and water systems

December, 2022
Global

In what is proclaimed as the ‘fourth industrial revolution’, digital innovation is thought to have the potential to provide solutions to key challenges facing food production and consumption together with the support of sustainability of the underpinning support of land, and water systems. Nowhere is this more the case in less-industrialised countries, which largely have agrarian based economies.

RESILIENT AQUATIC FOOD SYSTEMS (RAqFS) FOR HEALTHY PEOPLE AND PLANET. STAKEHOLDER ENGAGEMENT WORKSHOP REPORT - ZAMBIA

December, 2021
Zambia

The report describes the stakeholder engagement workshop convened to introduce the AqF Initiative (in particular the AquaPlans work package) to the traditional leaders, community representatives and stakeholders working within the Kafue flats. Participants were drawn from Royal Highnesses from seven chiefdoms of the Kafue flats, Community resource Board representatives, development agencies, extension officers from government line ministries, NGOs and the academia.

Evaluating the impact of improved crop varieties in the Sahelian farming systems of Niger

December, 2022
Niger

Most people in Niger still rely heavily on agriculture as a source of income. However, low productivity, climate change, soil infertility, pests, and diseases are challenges faced by this sector. As a result, the nation suffers from a severe problem of food insecurity. Many investigations indicate that adopting improved crop varieties(ICVs) increases agricultural productivity. Using information gathered from 1784 farmers, this study assesses the effects of adopting improved crop varieties (ICVs) on household welfare.

Training Course on Seed Collection & Conservation and Nursery Management of Indigenous Silvopastoral Species

December, 2022
Global

In Tunisia, pastoral and silvopastoral lands play a crucial role as vital resources, constituting a substantial portion and significantly contributing to livestock feed requirements. Unfortunately, the excessive exploitation of these lands, involving overgrazing and wood cutting, has resulted in their deterioration and diminished productivity. Acknowledging the imperative for rehabilitation, the General Directorate of Forests (DGF) and the Office of Livestock and Pastures (OEP) are actively involved in restoration projects.

Designing for change through “reflecting and doing”: the CGIAR Community of Practice on Gender- Transformative Research Methodologies

December, 2022
Global

Gender-transformative change requires a commitment from everyone involved in agricultural research for development (AR4D) including organizations at international and national level, individual researchers and practitioners, farmers, development agencies, policy-makers and consumers, to transform the existing values, practices and priorities that (re)produce and perpetuate gender biases and inequities in agrifood systems.

Is Global Funding Reaching Indigenous, Afro-descendant, and Local Community Women?

November, 2024
Latin America and the Caribbean

In response to the dearth of data on funding for women and the need to support international advocacy promoting direct funding to IP, ADP, and LC women’s groups and organizations, the Rights and Resources Initiative (RRI) initiated a bottom-up research effort to build a baseline for measuring funding levels reaching community women on the ground and assess the extent to which existing grants and funding mechanisms are considered fit-for-purpose by recipient organizations.