Three out of every four poor people in developing countries live in rural areas, and most of them depend directly or indirectly on agriculture for their livelihoods. In many parts of the world, women are the main farmers or producers, but their roles remain largely unrecognized. The 2008 World development report: agriculture for development highlights the vital role of agriculture in sustainable development and its importance in achieving the millennium development goal of halving by 2015 the share of people suffering from extreme poverty and hunger.

This module is about water resources, their complex relationship with the environment and the economy and the growing problem of water scarcity and the various options that exist to deal with this problem. The module examines how water is allocated between various competing demands and explores the role that water plays in food security, public health, people’s livelihoods and other aspects of social and economic development.

The reuse of treated wastewater for aquaculture has been practiced in several countries and has a potential to create a viable fish farming business in low income countries. However, wastewater aquaculture practices which satisfy health and hygiene guidelines and standards will not be viable if consumers are unwilling to purchase fish reared in treated wastewater. In this study we investigate consumers’ preference and willingness to pay for fish farmed in treated wastewater in Ghana. A consumer survey was conducted in Kumasi.

The objective of this project is to examine adaptation strategies of smallholders in the Chingale district of Malawi to climate change impact, as well as to the implications of introducing the Integration of Aquaculture into Diversified Food production Systems (IADFS). The central approach of this research is combining an agent-based model (ABM) representing farmers with various types of production systems with a water resources model (WRM).

The publication of the third edition of the WHO Guidelines for Drinkingwater Quality (WHO, 2004) introduced the concept of integrated, preventive risk management through water safety plans (WSPs) as a means to put into operation the principles, standards, norms and best practice proposed by the Guidelines. The WHO suggests applying the same concept to support the implementation and operationalization of their Guidelines for the Safe Use of Wastewater, Excreta and Greywater in Agriculture and Aquaculture (WHO, 2006) which follow the same principles of HACCP and health-based targets.

The Portfolio Committee’s Content Advisor provided a summary of the key financial and performance recommendations contained in the 2013/14 Budgetary Review and Recommendations Report, and described those that had been brought to the attention of the Minister of the Department of Agriculture, Forestry and Fisheries (DAFF), as well as to the Minister of Finance.

Coastal grab refers to the contested appropriation of coastal (shore and inshore) space and resources by outside interests. This paper explores the phenomenon of coastal grabbing and the effects of such appropriation on community-based conservation of local resources and environment. The approach combines social-ecological systems analysis with socio-legal property rights studies.