What Have We Learned about Household Biomass Cooking in Central America?
Twenty million people in Central America
cook with biomass using open fires or rudimentary stoves.
The number of people using biomass for cooking in the region
will remain significant for a long time due to high
incidence of poverty, high Liquid Petroleum Gas (LPG) prices
coupled with unsustainable LPG subsidies, as well as
relatively easy access to fuel wood in the region. Providing
these people with clean and efficient cooking solutions is