Book chapter

An increasing body of research is focusing on the question of how poor agricultural households will both perceive and be affected by climate change. In view of its predicted effects, the need to identify effective adaptation strategies is urgent.

This study was undertaken to assess if various drought-proofing and drought-relief programs are effective in mitigating the impact of droughts on crop production and household consumption in rural Bihar, India. This study is relevant as Bihar has experienced four drought years since 2009. The drought in 2009 led to an increase in the number of poor people in the state from 2004-2005 to 2009-2010, in spite of rapid growth of gross domestic product in this period.

Lesotho is one of the poorest and most
unequal countries in the world. It is a small, mostly
mountainous, and largely rural country of about 2 million
people, completely surrounded by South Africa. The
persistence of poverty and rising inequality are striking
for an economy that grew at annual rates of 4 percent per
capita over the past decade. Redefining the role of the

Botswana has been one of the worlds
fastest growing economies over the past 50 years, allowing
the country to move from being among the poorest to upper
middle income status - this has had the effect of pulling
the majority of the population out of poverty. While
Botswana is rightly praised for its management of resource
wealth, it is apparent that the high levels of investment by

Brochure

Water, sanitation, and hygiene can have a profound effect on health and nutrition. A growing base of evidence on the link between sanitation, child height, and well-being has come at an opportune time, when the issue of sanitation and nutrition in developing countries has moved to the top of the post-2015 development agenda.

The second of three books in IFPRI's climate change in Africa series, East African Agriculture and Climate Change: A Comprehensive Analysis examines the food security threats facing 10 of the countries that make up east and central Africa - Burundi, Democratic Republic of Congo, Eritrea, Kenya, Madagascar, Rwanda, Sudan, Tanzania, and Uganda - and explores how climate change will increase the efforts needed to achieve sustainable food security throughout the region. East Africa's populations is expected to grow at least through mid-century. The region will also see income growth.

How can family farmers best contribute to their country’s agriculture needs as well as broader development goals? First, we should determine which farmers can be profitable and assist them in doing so. Second, for those who aren’t profitable, we need to help them shift to other economic pursuits.

Numerous studies indicate that agricultural production is sensitive to climate variability, and lack of infrastructure in developing countries increases vulnerability to extreme climate events. In Ethiopia, the historical climate record indicates frequent droughts and floods, which can devastate agricultural production and existing infrastructure. Too much precipitation can flood crops, rot or suffocate roots, and wash out roads, creating similar economic conditions to those resulting from drought.