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CABI (Centre for Agriculture and Biosciences International) is an international not-for-profit organization that improves people’s lives worldwide by providing information and applying scientific expertise to solve problems in agriculture and the environment.
Our approach involves putting information, skills and tools into people's hands. CABI's 48 member countries guide and influence our work which is delivered by scientific staff based in our global network of centres.
CABI's mission is to improve people's lives worldwide by providing information and applying expertise to solve problems in agriculture and the environment.
We achieve our mission by:
- Creating, managing, curating and disseminating information
- Putting know-how in people's hands
- Improving food security through climate smart agriculture and good agricultural practices
- Helping farmers to trade more of what they sow
- Supporting farmers by increasing their capacity to grow better quality crops, and fight pests and diseases
- Bringing science from the lab to the field
- Protecting livelihoods and biodiversity from invasive species and other threats
- Combating threats to agriculture and the environment
We are committed to playing our part in helping the world reach Sustainable Development Goals. Here we outline areas of focus where we believe we can make significant contributions to improving lives across the globe.
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Resources
Displaying 66 - 70 of 71Introduction: the role of agricultural technologies in tropical deforestation
This introductory chapter sets the scene for the discussion in the edited volume on how new agricultural affects tropical forests. It critically reviews four hypotheses that have been central in the claim that better technologies help protect forests: the Borlaug, the subsistence, the economic development and the land degradation-deforestation hypotheses. Each of them appears to be valid only under certain restrictive conditions. The chapter then gives the aims and scope of the book, the key conclusions, as well as a summary of each of the chapters.
Ecuador goes bananas: incremental technological change and forest loss
What policy lessons derive from the half-century of banana expansion in the coastal region? For that whole period bananas had a catalytic role in promoting coastal deforestation. At first, this was mostly through direct banana frontier expansion. Later the gradual settlement effects proved key. Modest credit subsidies, the large-scale construction and improvement of roads and ports, and a devalued exchange rate were probably the most important policies that contributed to the expansion of banana production, though they varied in importance during the different periods.
Agricultural technologies and tropical deforestation
Do improvements in agricultural technology protect or endanger tropical forests? This book examines this controversial issue. It includes both theoretical frameworks for analysing the issue as well as case studies covering a wide range of geographical regions, technologies, market conditions and types of agricultural procedures. The authors identify technologies, contexts and policies that are likely to be beneficial to both farmers and forests.
Agricultural technology and forests: a recapitulation
This chapter summarises the key insights from the case studies included in the book. First, it discusses the technology-deforestation link in six different types of cases: developed countries, commodity booms, shifting cultivation, permanent upland (rainfed) agriculture, irrigated (lowland) agriculture, and cattle production. Next, it returns to the hypotheses presented in the book, and discusses the key conditioning factors in the technology-deforestation link. A number of factors determine the outcome.
Land tenure and the management of land and trees: a comparative study of Asia and Africa
