Location
CABI (Centre for Agriculture and Biosciences International) is an international not-for-profit organization that improves people’s lives worldwide by providing information and applying scientific expertise to solve problems in agriculture and the environment.
Our approach involves putting information, skills and tools into people's hands. CABI's 48 member countries guide and influence our work which is delivered by scientific staff based in our global network of centres.
CABI's mission is to improve people's lives worldwide by providing information and applying expertise to solve problems in agriculture and the environment.
We achieve our mission by:
- Creating, managing, curating and disseminating information
- Putting know-how in people's hands
- Improving food security through climate smart agriculture and good agricultural practices
- Helping farmers to trade more of what they sow
- Supporting farmers by increasing their capacity to grow better quality crops, and fight pests and diseases
- Bringing science from the lab to the field
- Protecting livelihoods and biodiversity from invasive species and other threats
- Combating threats to agriculture and the environment
We are committed to playing our part in helping the world reach Sustainable Development Goals. Here we outline areas of focus where we believe we can make significant contributions to improving lives across the globe.
Members:
Resources
Displaying 36 - 40 of 71Land use decisions in smallholder rural communities in developing countries.CAB Reviews
Land use change has become increasingly acknowledged as an important issue in terms of understanding the processes of global change. Hence, land use decision-making by smallholder communities in developing countries become a vital part of the broader comprehension of environmental and social change that are related to the change processes at the global scale. A wide range of analytical and conceptual frameworks has been developed to facilitate and sharpen such analyses, ranging from very theoretical to directly operational approaches.
CAB ReviewsUnravelling the terroir mystique - an agro-socio-economic perspective.
The concept of terroir is a complex notion because apart from climate and soil, it includes individuals, social organizations and activities, such as agricultural practices. The idea of geographical origin is important for products which lay claim to a terroir-linked typicality. Quantifying the terroir effect using criteria other than taste (such as the socio-economic development for the area) is important for arguing the case of a product in the face of intellectual property rights, international trade rules and rules of competition.
Companion modelling for integrated renewable resource management: A new collaborative research approach to create common values for sustainable development
Challenges facing African agriculture
At independence in 1960, Africa was a modest food exporter while Asia was engulfed in a food crisis. The Green Revolution boosted food production in Asia and the global food problem shifted to Africa. However, science and technology have been promoted on an ad hoc basis in Africa's 45 years of independence. This chapter analyses why the Asian Green Revolution failed to take root in Africa, and why the average African grain yield has been flat since 1960.
Combining fish and rice production.CAB Reviews
The combination of rice and fish production into one system is considered to be an efficient means of agricultural land use for small-scale farmers. In some of these so-called rice-fish systems rice and fish are grown in the same field, at the same time; in other systems they are grown in the same field, but in rotation. Rice-fish farmers pay most attention to the maximization of the rice yield. This is a logical choice because the rice field is not the most ideal environment for fish production as the rice crop shades the field floodwater, thus hampering aquatic primary production.