World agriculture: towards 2015/2030 is FAO’s latest assessment of the long-term outlook for the world’s food supplies, nutrition and agriculture. It presents the projections and the main messages. The projections cover supply and demand for the major agricultural commodities and sectors, including fisheries and forestry. This analysis forms the basis for a more detailed examination of other factors, such as nutrition and undernourishment, and the implications for international trade.

شهد استخدام المياه على المستوى العالمي زيادة بمعدل فاق معدل الزيادة السكانية بمقدار الضعف خلال القرن الفائت، ووصل عدد أكبر من الأقاليم إلى الحد الذي لا يمكن بعده توفير خدمات مياه يعتمد عليها. وتضطلع منظمة الأغذية والزراعة، بالتعاون مع وزارة الزراعة ووزارة المياه والطاقة، بتنفيذ عدد من المشاريع في لبنان للتأقلم مع شح المياه وتحسين الأمن الغذائي واستئصال شأفة الفقر. وتأتي هذه المشاريع ضمن برنامج «التأقلم مع شح المياه ودور الزراعة » لمنظمة الأغذية والزراعة الذي جرى تحديده كواحد من البرامج المرجعية والرئيسية للتعاون بين الحكومة الإيطالية ومنظمة الأغذية والزراعة.

”Enhancing country capacity for United Nations Framework Convention on Climate Change reporting processes for the Agriculture, Forestry and Other Land Use sector: Uruguay” summarizes the support provided by FAO between 2014 and 2015 to the government of Uruguay, through the Monitoring and Assessment of Greenhouse Gas Emissions and Mitigation in Agriculture (MAGHG) project.

A broad range of actions that can aid in the efforts to end hunger are described in this issue of Food, Nutrition and Agriculture. Improving the methods and tools to work drectly with food-insecure households is critical. For decades, growth monitoring has been practised by community health workers in many developing countries. Authors show how techniques for assessing children's growth status can be made more effective.

Meeting symbol/code: ERC 00 6

The first in a new series of biennial reports, this publication describes FAO priorities and activities in the Asia-Pacific region during 2002 and 2003. The introduction contains a succinct analysis of the main socio-economic developments affecting agriculture in the region. Other sections describe the challenges facing the region and present solutions in support of food security and poverty alleviation while protecting the region's natural resource base.

This user instruction guide provides detailed description of the Emissions Overview On-line Tool, which is part of the AFOLU Emissions Analysis Tools aimed at supporting Member Countries in improving their national capacity to address UNFCCC reporting requirements and to design climate policy actions (i.e. GHG Inventories, Nationally Appropriate Mitigation Actions – NAMAs – and Nationally Determined Contributions – NDCs) for the agriculture, forestry and other land use (AFOLU) sector.

This Issue of Nature & Faune puts forward the case of “African Youth in Agriculture, Natural Resources and Rural Development”. It comprises twenty one articles from authors of various backgrounds, including: policy makers, conservation NGOs; the private sector; civil society groups; research and academia as well as youth groups.

Recent demographic, social, economic and institutional changes have aggravated the food supplies and distribution problems of African cities, all of which will be doubling their current population in less than twenty years. Very few initiatives have been taken to improve the performance of food supply and distribution systems (FSDS) to cities and minimise the cost at which good quality food products reach the urban consumers' tables. For this reason, FAO and the Senegalese Institute for Agricultural Research (ISRA) organised in Dakar, Senegal, in April 1997, a sub-regional seminar

Ce numéro de Nature & Faune met le focus sur « La place de la jeunesse africaine dans l’agriculture, les ressources naturelles et le développement rural ». Il compte vingt et un articles contribués par divers auteurs experts dans les secteurs suivants : les politiques, les ONG travaillant dans le domaine de la conservation ; le secteur privé, les groupes de la société civile, la recherche et le milieu universitaire ainsi que les associations de jeunes.

This report is a shorter version of World agriculture: towards 2015/2030, FAO's latest assessment of the long-term outlook for the world's food supplies, nutrition and agriculture. It summarizes the projections, distills the messages and presents them for the generalist. The projections cover supply and demand for the major agricultural commodities and sectors, including fisheries and forestry. This analysis forms the basis for a more detailed examination of other factors, such as nutrition and undernourishment, and the implications for international trade.