Focal point
Location
The Food and Agriculture Organization of the United Nations leads international efforts to defeat hunger. Serving both developed and developing countries, FAO acts as a neutral forum where all nations meet as equals to negotiate agreements and debate policy. FAO is also a source of knowledge and information. We help developing countries and countries in transition modernize and improve agriculture, forestry and fisheries practices and ensure good nutrition for all. Since our founding in 1945, we have focused special attention on developing rural areas, home to 70 percent of the world's poor and hungry people.
Members:
Resources
Displaying 841 - 845 of 5073Evaluación resumida de la aplicación del segundo plan de acción mundial para los recursos fitogenéticos para la Alimentación y la Agricultura en 2012-14
Meeting Name: Commission on Genetic Resources for Food and Agriculture. Intergovernmental Technical Working Group on Plant Genetic Resources for Food and Agriculture
Meeting symbol/code: CGRFA/WG- PGR-8/16/3 Rev.1
Session: Sess. 8
Labor de la FAO en relación con el sector forestal de conformidad con el marco estratégico revisado de la organización
Meeting Name: FAO Committee on Forestry
Meeting symbol/code: COFO/2016/9
Session: Sess. 23
Suivi de la mise en oeuvre du plan d'action mondial pour la conservation, l'utilisation durable et la mise en valeur des Ressources Génétiques Forestières
Meeting Name: Commission on Genetic Resources for Food and Agriculture (CGRFA)
Meeting symbol/code: CGRFA-16/17-20
Session: Sess. 16
The contribution of the Benefit-Sharing Fund projects of the Treaty to the Sustainable Use of PGRFA
Meeting Name: International Treaty on Plant Genetic Resources for Food and Agriculture. Ad Hoc Technical Committee on Sustainable Use of Plant Genetic Resources for Food and Agriculture
Meeting symbol/code: IT/ACSU-3/16/Inf. 3
Session: Sess. 3
Indonesia and FAO
The partnership between Indonesia and FAO began with the country’s membership of the Organization in 1948 and was strengthened with the opening of a country office in 1978. Over nearly 70 years, hundreds of FAO development and emergency programmes have successfully supported the country’s food and agriculture sector, including fisheries and forestry.