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Library Food and agriculture in Ethiopia

Food and agriculture in Ethiopia

Food and agriculture in Ethiopia

Resource information

Date of publication
December 2012
Resource Language
ISBN / Resource ID
127347
Pages
xxix, 346 p.

In Food and Agriculture in Ethiopia: Progress and Policy Challenges, Paul Dorosh and Shahidur Rashid, along with other experts, tell the story of Ethiopia's political, economic, and agricultural transformation. The book is designed to provide empirical evidence to shed light on the complexities of agricultural and food policy in today's Ethiopia, highlight major policies and interventions of the past decade, and provide insights into building resilience to natural disasters and food crises. It examines the key issues, constraints, and opportunities that are likely to shape a food-secure future in Ethiopia, focusing on land quality, crop production, adoption of high-quality seed and fertilizer, and household income.

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Authors and Publishers

Author(s), editor(s), contributor(s)

Rashid, Shahidur, ed.
Dorosh, Paul A., ed.

Geographical focus