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Showing items 64 through 72 of 2499.Indigenous Peoples are custodians of many of the world’s least-exploited natural areas. These places of local and global socio-ecological importance face significant threats from industrial development expansion, but the risk of conversion of these lands remains unclear.
International standards and policies are clear about women’s right to equality in the enjoyment of all their rights, including rights to access, use, inherit, control and own land.
Building more sustainable, equitable, and resilient food systems means rethinking how we consume, produce, and safeguard agrobiodiversity that can benefit the planet and secure access to nutritious food for all.
Persistent food insecurity in the global south has triggered calls for sustainable development worldwide. Moreover, more than a quarter of the world's population suffers from micronutrient deficiencies or hidden hunger.
Finding out how to scale innovations successfully is high on the agendas of researchers, practitioners and policy makers involved in agricultural development.
Indonesia, the most mangrove-rich nation in the world, has proposed the most globally ambitious mangrove rehabilitation target (600,000 ha) of any nation, to be achieved by 2024 to support multiple Sustainable Development Goals (SDG 1–3, 6, 13 and 14).
The rising concerns of over-exploitation of groundwater resources, increasing cost of inputs and cultivation, timely availability of labor and energy, degradation of soil health, and climate change prevail in major agri-food systems in Bangladesh.
Freshwater systems are disproportionately adversely affected by the ongoing, global environmental crisis. The effective and efficient water resource conservation and management necessary to mitigate the crisis requires monitoring data, especially on water quality.