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Showing items 1 through 9 of 1215.
Collaborative international research on tenure dates back at least to the early 1960s when the Land Tenure Centre was established at the University of Wisconsin-Madison and conducted some studies in collaboration with CGIAR social scientists.
FOOD SYSTEMS ARE EVOLVING QUICKLY TO MEET GROWING AND CHANGING DEMAND, BUT THEY ARE NOT SERVING EVERYONE’S NEEDS.
PIM support to work from ILRI and partners contributed to adoption of a woreda (district) participatory land use planning approach in Ethiopia and to expansion of the joint village land use planning approach in Tanzania, resulting in more secure tenure rights for pastoralists in rangeland areas.
Nos systèmes alimentaires vivent un moment critique : l’ampleur et le rythme des changements qu’ils subissent au niveau mondial, régional, national et local sont sans précédent.
Bien qu’étant une des ressources les plus essentielles pour toute vie sur Terre, l’eau douce ne représente que 3% des ressources d’eau de la planète, et seulement 0,5% de cette eau douce est facilement accessible aux humains.
Programs that seek to increase women’s participation in marketing activities related to the principal household economic activity must involve men if they are to be successful.
As climate change makes precipitation shocks more common, policymakers are becoming increasingly interested in protecting food systems and nutrition outcomes from the damaging effects of droughts and floods (Wheeler and von Braun, 2013).
Demand for organic basmati rice (OBR), both at home and abroad, coupled with policy reforms in India have given rise to contract farming (CF) production in that nation. OBR production, however, is highly susceptible to weather and pest risks.