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Showing items 1 through 9 of 372.
Empirical scientific evidence indicates that there is still room for increasing food production by improving land productivity.
Wetlands are important providers of ecosystem services and key regulators of climate change. They positively contribute to global warming through their greenhouse gas emissions, and negatively through the accumulation of organic material in histosols, particularly in peatlands.
Although REDD+ is approaching its 10th anniversary, major impacts in terms of reduced forest loss are hard to document. Conservation practitioners and scholars are therefore increasingly asking why REDD+ has not delivered more tangible results.
Community assembly rules have been extensively studied, but its association with regional environmental variation and land use history remains largely unexplored.
Co‐management (Co‐M), defined as the sharing of management tasks and responsibilities between governments and local users, is emerging as a powerful institutional arrangement to redress fisheries paradigm failures, yet long‐term assessments of its performance are lacking.
Increasing community dissimilarity across geographic distance has been described for a wide variety of organisms and understanding its underlying causes is key to understanding mechanisms driving patterns of biodiversity.
Although agriculture is amongst the world's most widespread land uses, studies of its effects on stream ecosystems are often limited in spatial extent.