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Library Putting the Right to Adequate. Food into practice - concepts and lessons.

Putting the Right to Adequate. Food into practice - concepts and lessons.

Putting the Right to Adequate. Food into practice - concepts and lessons.

Resource information

Resource Language
ISBN / Resource ID
Rural21-Vol:13-Nr:2/2006-Article:4
License of the resource

The Voluntary Guidelines to support the Progressive Realisation of the Right to Food have served the very useful purpose of placing the right to food squarely on the international development policy agenda.To avoid practice lagging behind theory, concerted efforts are required by governments, development agencies and donors to implement these Guidelines to accelerate the realisation of the right to food at country level. Lessons learned from such learning by doing will help show how to put the right to food into practice.

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Authors and Publishers

Author(s), editor(s), contributor(s)

Prof Dr Hartwig de Haen

Dr Julian Thomas

Publisher(s)
Data Provider
Geographical focus