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Issuessustainable developmentLandLibrary Resource
There are 4, 349 content items of different types and languages related to sustainable development on the Land Portal.
Displaying 2365 - 2376 of 2425

Gender equity and social inclusion in the Water-Energy-Food-Ecosystems (WEFE) nexus: Online learning module.

December, 2022
Italy

This learning module shows how gender equity and social inclusion (GESI) considerations can be identified and integrated in programmes and initiatives in the Water-Energy-Food Environment (WEFE) Nexus. Intentionally focusing on gender and social inclusion in designing, implementing and monitoring Water-Energy-Food Environment initiatives is critical to ensure that these initiatives benefit and do not harm women and other marginalised groups and communities.

A joint stocktaking of CGIAR work on forest and landscape restoration

December, 2019
Indonesia

Despite the high level of political engagement and the wide range of organizations involved in restoration projects from local to global levels, beyond some success stories, restoration is not happening at scale. To address this issue, three CGIAR Research Programs (CRPs) – Forests, Trees and Agroforestry (FTA); Policies, Institutions and Markets (PIM) and Water, Land and Ecosystems (WLE) – decided to bring together their expertise in a joint stocktaking of CGIAR work on restoration.

Global guidelines for the sustainable use of non-native trees to prevent tree invasions and mitigate their negative impacts

December, 2019
Global

Sustainably managed non-native trees deliver economic and societal benefits with limited risk of spread to adjoining areas. However, some plantations have launched invasions that cause substantial damage to biodiversity and ecosystem services, while others pose substantial threats of causing such impacts. The challenge is to maximise the benefits of non-native trees, while minimising negative impacts and preserving future benefits and options.

Fonio and Bambara Groundnut value chains in Mali: issues, needs, and opportunities for their sustainable promotion

December, 2019
Mali

As the effects of climate change are severely straining West African agricultural systems, the adoption of more incisive interventions in support of sustainable development agendas for the region is highly critical and cannot be further delayed by governments. Neglected and underutilized species (NUS) are one important ally in pursuing resilience in both production and food systems because of their promising traits in terms of nutrition, adaptation to local agroecosystems, and economic potential for local populations.

A meta-analysis of the adoption of agricultural technology in Sub-Saharan Africa

December, 2021
Global

Both global poverty and hunger have increased in recent years, endangering progress towards accomplishing Sustainable Development Goals (SDGs) 1 and 2. The regression has been most pronounced in Sub-Saharan Africa (SSA). Meeting the SDG targets requires achieving resilient farm productivity. Although many farm management technologies exist to improve yields, farmers in SSA largely have not adopted these approaches.

Global manifesto on forgotten foods

December, 2020

This Manifesto on Forgotten Foods1 is the result of a broad and intensive consultation process carried out in Africa, Asia-Pacific, Europe and the Middle East (see Annex 1 for the roadmap). It was facilitated by GFAR as part of its Collective Actions to Empower Farmers at the Center of Innovation; led by a coalition of Regional Research Organizations and their partners, in particular, AARINENA, APAARI, FARA; and supported by CFF, and the Alliance of Bioversity International and CIAT.

Resilience in farm technical efficiency and enabling factors: Insights from panel farm enterprise surveys in Kazakhstan and Uzbekistan

December, 2022

Economic resilience within the agrifood system is becoming increasingly crucial for assuring sustainable development. This is particularly so in regions with volatile and fragile environments, including Central Asia. Evidence remains scarce regarding what factors can enhance the economic resilience of agents within the agrifood system, including the resilience of productivity and technical efficiency.

Women’s Empowerment in Agrifood Governance (WEAGov) assessment framework: A pilot study in Nigeria

December, 2022
Nigeria

Women’s equal participation and leadership in political and public life can boost a country’s long-run economic growth, foster social inclusion, and help countries reach the 2030 Sustainable Development Goals (SDGs). Beyond these important outcomes, women’s inclusion in public life is a basic human right: women deserve a role in making decisions, controlling resources, and shaping policies. Despite the importance of women’s voices and their empowerment in policy and decision-making processes, it is far easier to lament their absence than to define and measure them.

Synthesis of Learning from a Decade of CGIAR Research Programs

December, 2020
Global

The objective of this forward-looking synthesis was to bring together learning from a decade of experience with CGIAR research programs (CRPs), based on existing evaluative evidence. The purpose of this meta-review is to review lessons from the CRP experience to inform the development of future research programs of One CGIAR. The 2021 Synthesis and Lessons Learned from a Decade of CRPs is delivered in response to the request of the CGIAR System Council and aligned with the synthesis terms of reference endorsed by SIMEC in February 2021.

Farm production diversity, household dietary diversity, and nutrition: evidence from Uganda's national panel survey

December, 2021
Uganda

Improved food security and nutrition remain a notable global challenge. Yet, food security and nutrition are areas of strategic importance regarding the United Nations’ Sustainable Development Goals. The increasingly weakening global food production systems pose a threat to sustainable improved food security and nutrition. Consequently, a significant population remains chronically hungry and severely malnourished. As a remedy, farm production diversity (FPD) remains a viable pathway through which household nutrition can be improved.