Despite its proven efficiency in protecting rainforests, Indigenous Peoples and local communities only receive a small share of funding for climate and biodiversity protection. 

The ability to own land and access natural resources allows women to secure food for their families, increase their agricultural productivity and livelihoods, and help drive local economies. Land rights empower women to have a say in matters that affect their lives, families and communities — everything from deciding what crops to plant to investing in children’s education and health.

2020 was a tough year on many fronts, and land rights were no exception. COVID-19 hindered land rights advocates from doing field research, meeting with government officials, prioritizing policy initiatives, and obtaining funding.

Despite these headwinds, we have seen important advances, and the field continues to grow. Here are eight breakthroughs in 2020 to celebrate:

#1: New laws and policies

Opening up land-related administrative data, combining it with data from other sources  and processing and making this data available as easily accessible information for women and men equally could be a means to counteracting land corruption in land management, land administration and land allocation. But does open data and enhanced data transparency indeed help to counteract land corruption? 

The global soybean trade was worth about 9.5 billion of US dollars in 2000. By the end of this year – in 2020 – it is projected to exceed 60 billion[1]. This is just one of the many figures that explains why the last two decades might be remembered as the Great Soybean Expansion, the period when soybean became one of the most traded commodities in the world – but also one of the most controversial.

COVID-19 and climate change are impacting all of us, but the dual disasters have a disproportionate impact on communities in emerging economies. These impacts are felt most acutely in rural areas, especially among indigenous communities and minority groups, and by women and others who are marginalized within those groups.

Since last year, 35,000 people in Uganda’s Kiryandongo district were forced from their lands to make way for large-scale farming, including at gunpoint and by a sugar firm with international backing.

The global conservation community now faces the added challenge of Covid-19 on top of a longstanding set of complex conservation, sustainability, and development challenges. In the wake of this pandemic, return to business as usual is not a viable option. The existing systems and structures upon which conservation is based must evolve. Climate change, biodiversity conservation, and poverty elimination efforts have been further complicated by Covid-19, with the brunt of the pandemic borne most acutely by the poorest and most vulnerable.

In central Mongolia, the summer is warm and soft rain falls on the steppes. For herders like Baasandorj, it is a busy time of year, filled with combing sheep’s wool, milking cows and making dairy products for the winter.