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Indonesia and FAO

Policy Papers & Briefs
Novembre, 2016
Indonésie
États-Unis d'Amérique
Asie

The partnership between Indonesia and FAO began with the country’s membership of the Organization in 1948 and was strengthened with the opening of a country office in 1978. Over nearly 70 years, hundreds of FAO development and emergency programmes have successfully supported the country’s food and agriculture sector, including fisheries and forestry.

La France et la FAO

Policy Papers & Briefs
Novembre, 2015
France
Europe

La France est depuis longtemps un partenaire fournisseur de ressources actif et généreux, qui oeuvre en liaison étroite avec la FAO pour promouvoir des objectifs communs de sécurité alimentaire et de développement agricole. L’expertise mise à disposition par la France contribue de manière cruciale à la réalisation du mandat de l’Organisation, et le pays joue un rôle majeur en catalysant une coopération mondiale et régionale.

Thailand and FAO

Policy Papers & Briefs
Novembre, 2015
Indonésie
Bénin
Cambodge
Thaïlande
Asie

Thailand became a member of FAO in 1947 and a year later Bangkok was designated the provisional location for the FAO Regional Office for Asia and the Pacific – a decision that was formally approved in 1953. FAO has worked continuously with the Royal Thai Government through the Office of the National FAO Committee and the Ministry of Agriculture and Cooperatives. Over the last three decades, the country has contributed significantly to the Organization’s achievement of its mandate and has transitioned from being a recipient country to resource partner.

Qatar and FAO

Policy Papers & Briefs
Novembre, 2015
Qatar
Yémen
Asie

Qatar joined FAO in 1971. Over the years, FAO assistance has aimed to improve the country’s management and conservation of natural resources, including technological and institutional development to enable sustainable increases in agricultural and fisheries productivity. The production of safe and nutritious food, together with support to rural livelihoods have also been key features of cooperation.

Sao Tome and Principe and FAO

Policy Papers & Briefs
Novembre, 2015
Sao Tomé-et-Principe
Brésil
Congo
Afrique

The Democratic Republic of Sao Tome and Principe has partnered with FAO since 1975. Recent cooperation has included support to food and agriculture-related policies and legislative frameworks as well as a wide variety of regional and national development projects in areas such as fishery technologies and marketing, governance of tenure, response to soaring food prices, and improved agricultural and livestock production. Support to resource mobilization is another key feature of FAO assistance to the country.

Revised World Soil Charter

Reports & Research
Novembre, 2015
Italie

The first World Soil Charter (WSC) was conceived and formulated, negotiated and adopted by the FAO member countries in the 1981 FAO Conference. It was a major normative instrument agreed by member states, and that the Global Soil Partnership (GSP) was duty-bound to promote its principles. The challenges faced by the world have become more evident and severe in the intervening three decades.

Forestry Contribution to National Economy and Trade in Ethiopia, Kenya and Uganda

Reports & Research
Février, 2016
Kenya
Éthiopie
Ouganda
Afrique

The economic contributions of forests in Eastern African countries have not received the desired attention in terms of policy and budgetary allocation needed for sustained growth of these forests. This, among other reasons, has led to the reduction of forest zones and an increase in the import of forest-related products, resulting in dwindling foreign currency reserves.

Работа ФАО в области изменения климата

Reports & Research
Novembre, 2016

Конференция сторон (КС) Рамочной конверции ООН об изменении климата предоставила прекрасную возможность для освещения работы ФАО, связанной с изменением климата, и для взаимодействия с потенциальными партнерами в ходе многочисленных дополнительных и параллельных меропрятий, организованных вместе с КС.

Perú y la FAO

Policy Papers & Briefs
Novembre, 2015
Paraguay
Pérou
Amériques

La FAO opera en el Perú desde 1956, apoyando al país en la erradicación del hambre y la malnutrición, la eliminación de la pobreza, el establecimiento de sistemas agroalimentarios inclusivos y el respaldo de una utilización sostenible de los recursos naturales. Más recientemente, las líneas de acción se han centrado en el apoyo institucional a la alimentación escolar y agricultura familiar, la implementación de mecanismos de adaptación al cambio climático y el fomento de la Cooperación Sur-Sur.