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Community Organizations Food and Agriculture Organization of the United Nations (FAO)
Food and Agriculture Organization of the United Nations (FAO)
Food and Agriculture Organization of the United Nations (FAO)
Acronym
FAO
United Nations Agency

Focal point

Javier Molina Cruz
Phone number
+390657051

Location

Headquarters
Viale delle Terme di Caracalla
00153
Rome
Italy
Working languages
Arabic
Chinese
English
Spanish
French

The Food and Agriculture Organization of the United Nations leads international efforts to defeat hunger. Serving both developed and developing countries, FAO acts as a neutral forum where all nations meet as equals to negotiate agreements and debate policy. FAO is also a source of knowledge and information. We help developing countries and countries in transition modernize and improve agriculture, forestry and fisheries practices and ensure good nutrition for all. Since our founding in 1945, we have focused special attention on developing rural areas, home to 70 percent of the world's poor and hungry people.

Members:

Naomi Kenney
Ilario Rea
Ana Paula De Lao
Marianna Bicchieri
Valerio Tranchida
Dubravka Bojic
Margret Vidar
Brad Paterson
Carolina Cenerini
VG Tenure
Stefanie Neno
Julien Custot
Francesca Gianfelici
Giulio DiStefano
Renata Mirulla
Gerard Ciparisse
Jeff Tschirley
Marieaude Even
Richard Eberlin
Yannick Fiedler
Rumyana Tonchovska
Ann-Kristin Rothe
Sally Bunning
Imma Subirats

Resources

Displaying 4796 - 4800 of 5073

Sustainable Land Management - NR fact sheet

Diciembre, 1969
China

One out of every three people on earth is in some way affected by land degradation. Latest

estimates indicate that nearly 2 billion ha of land worldwide – an area twice the size of China

– are already seriously degraded, some irreversibly. This includes large areas of cropland,

grassland, woodland and forest areas whose degradation reduces productivity, disrupts vital

ecosystem functions, negatively affects biodiversity and water resources, and increases

vulnerability to climate change.

Gender and Land Rights

Diciembre, 1969

Increasing women’s access to land is crucial to fight hunger and poverty. However, gender disparities in land access remain significant in most countries, regardless of their level of development. A new FAO database helps to understand the factors that prevent women from accessing land; and to design better policies to effectively address this situation.

Analysis of the Constraints and Opportunities in South West Uganda for the Adoption of a Range of Sustainable Land Management (SLM) Practicies Using Multi-Level Stakeholder Analysis

Diciembre, 1969
Uganda

With the continual rise of global commodity prices and increasing population pressures worldwide, the future of agriculture is looking increasingly unstable. As a result of this escalating demand and intensification of unsustainable agricultural techniques, natural resources are facing an increasing threat of depletion.

CIS Regional Assessment for the FAO Voluntary Guidelines on Responsible Governance of Tenure of Land and other Natural Resources

Manuals & Guidelines
Diciembre, 1969
Kazakhstan
Kyrgyzstan
Tajikistan
Turkmenistan
Uzbekistan
Armenia
Azerbaijan
Belarus
Ukraine

The Food and Agriculture Organization of the United Nations and its partners will hold consultations on various issues relating to the voluntary guidelines on responsible governance of tenure of land and other natural resources. The voluntary guidelines aim to provide practical guidance for State governance bodies, civil society and the private sector. The voluntary guidelines will provide a basis, which interested parties can use when developing their strategies and activities.