Pasar al contenido principal

page search

Community Organizations Food and Agriculture Organization of the United Nations (FAO)
Food and Agriculture Organization of the United Nations (FAO)
Food and Agriculture Organization of the United Nations (FAO)
Acronym
FAO
United Nations Agency

Focal point

Javier Molina Cruz
Phone number
+390657051

Location

Headquarters
Viale delle Terme di Caracalla
00153
Rome
Italy
Working languages
Arabic
Chinese
English
Spanish
French

The Food and Agriculture Organization of the United Nations leads international efforts to defeat hunger. Serving both developed and developing countries, FAO acts as a neutral forum where all nations meet as equals to negotiate agreements and debate policy. FAO is also a source of knowledge and information. We help developing countries and countries in transition modernize and improve agriculture, forestry and fisheries practices and ensure good nutrition for all. Since our founding in 1945, we have focused special attention on developing rural areas, home to 70 percent of the world's poor and hungry people.

Members:

Naomi Kenney
Ilario Rea
Ana Paula De Lao
Marianna Bicchieri
Valerio Tranchida
Dubravka Bojic
Margret Vidar
Brad Paterson
Carolina Cenerini
VG Tenure
Stefanie Neno
Julien Custot
Francesca Gianfelici
Giulio DiStefano
Renata Mirulla
Gerard Ciparisse
Jeff Tschirley
Marieaude Even
Richard Eberlin
Yannick Fiedler
Rumyana Tonchovska
Ann-Kristin Rothe
Sally Bunning
Imma Subirats

Resources

Displaying 1126 - 1130 of 5073

Working Paper 8: Rural Employment

Reports & Research
Noviembre, 2016
Tailandia
Japón
India
Malasia
República de Corea
China
Myanmar
Asia

Myanmar is experiencing a time of great changes, with institutional reforms, market liberalization and democratic processes. A new Constitution was adopted in May 2008. This transition lays the space for great opportunities to reduce poverty and inequalities, and to promote an inclusive pattern of development. Indeed, Myanmar presents a wealth of cultural diversity, skills and natural resources and is strategically positioned between India and the People’s Republic of China. However, it still has high rates of poverty, especially in rural areas.

Enhancing countries’ capacity to report to the United Nations Framework Convention on Climate Change on greenhouse gas emissions for the Agriculture, Forestry and Other Land Use sector: Ecuador

Reports & Research
Noviembre, 2016
España
Malasia
Chile
Perú
Ecuador
Trinidad y Tabago
Costa Rica
Colombia
Brasil
Américas

Ecuador has submitted two national communications (NCs 2000, 2012) to the United Nations Framework Convention on Climate Change (UNFCCC), providing information on greenhouse gas (GHG) inventories, and measures to mitigate and to facilitate adequate adaptation to climate change among other information. In 2016, Ecuador also presented its First Biennial Update Report (BUR), which included the REDD+ technical annex to the BUR.

Situation des Forêts du monde 2016. Résumé

Journal Articles & Books
Noviembre, 2016
Bangladesh
Gambia
Viet Nam
Chile
Guatemala
Portugal
Ghana
Túnez
Nicaragua
Kazajstán
Costa Rica
Georgia
África
Asia
Américas

Une version abrégée des chapitres 1 à 3 du SOFO 2016: rapport sur la Situation des forêts du monde 2016. Cette brochure de 32 pages inclut les tableaux, figures et messages clés de la publication SOFO, et permet aux lecteurs d’accéder au contenu le plus important dans un format facile à utiliser. Cette brochure est également disponible http://www.fao.org/3/a-i5850e.pdf ">English et en http://www.fao.org/3/a-i5850s.pdf ">Español.

Strengthening resilience to food and nutrition insecurity in the Sahel and West Africa

Reports & Research
Noviembre, 2016
Burkina Faso
Nigeria
Estados Unidos de América
Mauritania
Gambia
Malí
Etiopía
Ghana
Senegal
Guinea
Malawi
Níger
Sudán
Cabo Verde
Kenya
Bélgica
Lesotho
Uganda
Somalia
Sudán del Sur
Chad
África
África oriental

In the Sahel, around 65 percent of the active population works in the agriculture sector and their livelihoods are therefore affected by climate change, markets and environmental factors. More than half of these are women. Recurring crises pose real concerns for the achievement of sustainable food and nutrition security in the region. The root causes of vulnerability to food insecurity and malnutrition are complex and multidimensional.