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Community Organizations Food and Agriculture Organization of the United Nations (FAO)
Food and Agriculture Organization of the United Nations (FAO)
Food and Agriculture Organization of the United Nations (FAO)
Acronym
FAO
United Nations Agency

Focal point

Javier Molina Cruz
Phone number
+390657051

Location

Headquarters
Viale delle Terme di Caracalla
00153
Rome
Italy
Working languages
Arabic
Chinese
English
Spanish
French

The Food and Agriculture Organization of the United Nations leads international efforts to defeat hunger. Serving both developed and developing countries, FAO acts as a neutral forum where all nations meet as equals to negotiate agreements and debate policy. FAO is also a source of knowledge and information. We help developing countries and countries in transition modernize and improve agriculture, forestry and fisheries practices and ensure good nutrition for all. Since our founding in 1945, we have focused special attention on developing rural areas, home to 70 percent of the world's poor and hungry people.

Members:

Naomi Kenney
Ilario Rea
Ana Paula De Lao
Marianna Bicchieri
Valerio Tranchida
Dubravka Bojic
Margret Vidar
Brad Paterson
Carolina Cenerini
VG Tenure
Stefanie Neno
Julien Custot
Francesca Gianfelici
Giulio DiStefano
Renata Mirulla
Gerard Ciparisse
Jeff Tschirley
Marieaude Even
Richard Eberlin
Yannick Fiedler
Rumyana Tonchovska
Ann-Kristin Rothe
Sally Bunning
Imma Subirats

Resources

Displaying 1126 - 1130 of 5073

Haïti et la FAO

Policy Papers & Briefs
Novembre, 2016
Haïti
Amériques

Haïti fait partie des membres fondateurs de l’Organisation et bénéficie d’un partenariat dynamique avec la FAO, qui est présente dans le pays depuis 1978. L’action de l’Organisation dans le pays a été axée sur l’amélioration de la sécurité alimentaire et nutritionnelle, l’aide fournie allant du soutien à la formulation des politiques aux statistiques agricoles – y compris le recensement agricole national – en passant par un large éventail de projets de développement.

Strengthening resilience to food and nutrition insecurity in the Sahel and West Africa

Reports & Research
Novembre, 2016
Burkina Faso
Nigéria
États-Unis d'Amérique
Mauritanie
Gambie
Mali
Éthiopie
Ghana
Sénégal
Guinée
Malawi
Niger
Soudan
Cap-Vert
Kenya
Belgique
Lesotho
Ouganda
Somalie
Soudan du Sud
Tchad
Afrique
Afrique orientale

In the Sahel, around 65 percent of the active population works in the agriculture sector and their livelihoods are therefore affected by climate change, markets and environmental factors. More than half of these are women. Recurring crises pose real concerns for the achievement of sustainable food and nutrition security in the region. The root causes of vulnerability to food insecurity and malnutrition are complex and multidimensional.

State of the World's Forests (SOFO) 2016 Infographic

Policy Papers & Briefs
Novembre, 2016
Algérie
Maroc
Iran
République dominicaine
Gambie
Turquie
Chili
Chine
Uruguay
Ghana
Tunisie
Costa Rica
Géorgie
Viet Nam
Thaïlande
Asie
Afrique
Amériques

This infographic illustrates key facts from the 2016 edition of the biannual FAO State of the World’s Forests report. The State of the World’s Forests (SOFO) 2016 shows that it is possible to increase agricultural productivity and food security while halting or even reversing deforestation, highlighting the successful efforts of Costa Rica, Chile, the Gambia, Georgia, Ghana, Tunisia and Viet Nam.

Read the full report of the http://www.fao.org/3/a-i5588e.pdf ">State of the World’s Forests (SOFO) 2016.