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Community Organizations Food and Agriculture Organization of the United Nations (FAO)
Food and Agriculture Organization of the United Nations (FAO)
Food and Agriculture Organization of the United Nations (FAO)
Acronym
FAO
United Nations Agency

Focal point

Javier Molina Cruz
Phone number
+390657051

Location

Headquarters
Viale delle Terme di Caracalla
00153
Rome
Italy
Working languages
Arabic
Chinese
English
Spanish
French

The Food and Agriculture Organization of the United Nations leads international efforts to defeat hunger. Serving both developed and developing countries, FAO acts as a neutral forum where all nations meet as equals to negotiate agreements and debate policy. FAO is also a source of knowledge and information. We help developing countries and countries in transition modernize and improve agriculture, forestry and fisheries practices and ensure good nutrition for all. Since our founding in 1945, we have focused special attention on developing rural areas, home to 70 percent of the world's poor and hungry people.

Members:

Naomi Kenney
Ilario Rea
Ana Paula De Lao
Marianna Bicchieri
Valerio Tranchida
Dubravka Bojic
Margret Vidar
Brad Paterson
Carolina Cenerini
VG Tenure
Stefanie Neno
Julien Custot
Francesca Gianfelici
Giulio DiStefano
Renata Mirulla
Gerard Ciparisse
Jeff Tschirley
Marieaude Even
Richard Eberlin
Yannick Fiedler
Rumyana Tonchovska
Ann-Kristin Rothe
Sally Bunning
Imma Subirats

Resources

Displaying 1116 - 1120 of 5073

Preparation of the State of the World's Aquatic Genetic Resources for Food and Agriculture

Reports & Research
Noviembre, 2016
Benin
Brasil
Bélgica
Belice
Croacia
Chile
Guatemala
China
Austria
Costa Rica
Colombia
Tailandia
Chipre
Hungría
Camerún
Tanzania
Camboya
Cuba
Argentina
Armenia
Uganda
República Checa

Meeting Name: Commission on Genetic Resources for Food and Agriculture (CGRFA)
Meeting symbol/code: CGRFA-16/17/11
Session: Sess.16

أطلس المواقع المرجحة لتربية الأحياء المائية في الأقفاص بالبحر الأحمر

Policy Papers & Briefs
Noviembre, 2016
Arabia Saudita
Asia

A methodology was selected so as to provide a consistent and robust approach to using GIS for data capture, interpretation, storage and analysis. This included the capturing of new coastal and terrestrial data along the Red Sea coastline in the timescale of the project and at an appropriate scale to carry out the site selection study. All spatial datasets are stored in the GIS at JFRC and are used where appropriate as part of the site selection and for the identification of potential areas for development.

Status of Animal Genetic Resources - 2016

Reports & Research
Noviembre, 2016
Angola
Argelia
Islas Marshall
Qatar
Liechtenstein
Sudán del Sur
San Marino
Micronesia
Irlanda
Guinea
Benin
Mónaco
Botswana
Singapur
Turquía
Andorra
Brunei Darussalam
Emiratos Árabes Unidos
Argentina
Reino Unido
Nauru

Meeting Name: Commission on Genetic Resources for Food and Agriculture (CGRFA)
Meeting symbol/code: CGRFA-16/17/Inf.15
Session: Sess. 16