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Community Organizations Food and Agriculture Organization of the United Nations (FAO)
Food and Agriculture Organization of the United Nations (FAO)
Food and Agriculture Organization of the United Nations (FAO)
Acronym
FAO
United Nations Agency

Focal point

Javier Molina Cruz
Phone number
+390657051

Location

Headquarters
Viale delle Terme di Caracalla
00153
Rome
Italy
Working languages
Arabic
Chinese
English
Spanish
French

The Food and Agriculture Organization of the United Nations leads international efforts to defeat hunger. Serving both developed and developing countries, FAO acts as a neutral forum where all nations meet as equals to negotiate agreements and debate policy. FAO is also a source of knowledge and information. We help developing countries and countries in transition modernize and improve agriculture, forestry and fisheries practices and ensure good nutrition for all. Since our founding in 1945, we have focused special attention on developing rural areas, home to 70 percent of the world's poor and hungry people.

Members:

Naomi Kenney
Ilario Rea
Ana Paula De Lao
Marianna Bicchieri
Valerio Tranchida
Dubravka Bojic
Margret Vidar
Brad Paterson
Carolina Cenerini
VG Tenure
Stefanie Neno
Julien Custot
Francesca Gianfelici
Giulio DiStefano
Renata Mirulla
Gerard Ciparisse
Jeff Tschirley
Marieaude Even
Richard Eberlin
Yannick Fiedler
Rumyana Tonchovska
Ann-Kristin Rothe
Sally Bunning
Imma Subirats

Resources

Displaying 1101 - 1105 of 5073

ABS Elements: Elements to Facilitate Domestic Implementation of Access and Benefit-Sharing for Different Subsectors of Genetic Resources for Food and Agriculture

Journal Articles & Books
Noviembre, 2016
Italia

The Elements to Facilitate Domestic Implementation of Access and Benefit-Sharing for Different Subsectors of Genetic Resources for Food and Agriculture aim to assist governments considering developing, adapting or implementing access and benefit-sharing measures to take into account the importance of genetic resources for food and agriculture, their special role in food security and the distinctive features of their different subsectors, while complying, as applicable, with international instruments.

Mise En Oeuvre du Deuxième Plan d'Action Mondial pour les Ressources Phytogénétiques pour l'Alimentation et l'Agriculture

Reports & Research
Noviembre, 2016
Burkina Faso
Bangladesh
Honduras
Nepal
Zambia
Malí
Ghana
Azerbaiyán
Pakistán
Canadá
Malawi
Costa Rica
Mozambique
República de Corea
Nicaragua
Moldavia
Somalia
Madagascar
Kazajstán
Sudán
Georgia
Armenia
Kenya

Meeting Name: Commission on Genetic Resources for Food and Agriculture (CGRFA)
Meeting symbol/code: CGRFA-16/17/16
Session: Sess.16

Voluntary Guidelines for Sustainable Soil Management

Reports & Research
Noviembre, 2016
Rusia
Italia

The Voluntary Guidelines for Sustainable Soil Management (VGSSM) were adopted by the 4th GSP Plenary Assembly (Rome, 23 May 2016), approved by the 25th session of the FAO Committee on Agriculture (Rome, 28 September 2016) and finally endorsed by the 155th session of the FAO Council (Rome, 5 December 2016). These guidelines provide technical and policy recommendations on how sustainable soil management can be achieved. The successful implementation of these guidelines should pave the way to boosting soil health.