This study was conducted with the objective of determining the returns to sustainable land management (SLM) at the national level in Bhutan. The study first uses satellite data on land change (Landsat) to examine land use change in 1990–2010 and its impact on sediment loading in hydroelectric power plants. The study then uses the Soil and Water Assessment Tool (SWAT) model to analyze the impact of land use change and land management on sediment loading. The results from the land use change and SWAT analyses are used to assess the economic benefits of SLM.

The purpose of the work presented in this report is to demonstrate that policymakers have tools at their disposal that provide significant help in the evaluation of trade-offs, opportunities, and repercussions of the policies under consideration. This report focuses on Colombia, however the analytical framework can be applied to any country interested in exploring country-wide effects and economic viability of policies that aim to reduce GHG emissions from agriculture. Results provided in this study should be seen as an example of the potential applications of the framework developed.

Almost two decades have passed since China first enacted legislation to protect farmland from conversion to nonagricultural use. Yet hundreds of thousands of hectares of agricultural land are still developed to urban area each year, raising the question of whether the legislation is effective in preserving farmland from development. This paper examines the effectiveness of the Basic Farmland Protection Regulation in protecting high-quality farmland from urban development in China in the first decade after it came into effect (1995‒2005).

This study assesses whether the recent public and private efforts to improve farmers’ access to mechanical power in Ghana have had the intended effects on the country’s agricultural sector. Using panel survey data, this paper analyses the drivers of farm mechanization and its net impacts on cropland expansion and farming system intensification in northern Ghana. Several factors explain the use and use intensity of agricultural mechanization, including landholding size, total labor and fertilizer use per hectare, chemical use, and amount of land left fallow.

The overall objective of the National Forest Policy is the conservation, protection, management and utilisation of the nation’s forest resources, while ensuring that the productive capacity of the forests for both goods and services is maintained or enhanced.

The vision of the present Strategy is that Wales will be known for its high-quality woodlands that enhance the landscape, are appropriate to local conditions and have a diverse mixture of species and habitats. These will: i) provide real social and community benefits, both locally and nationally; ii) support thriving woodland-based industries and iii) contribute to a better quality environment throughout Wales.

The vision of the present Scottish Forestry Strategy is that by the second half of this century, people are benefiting widely from Scotland’s trees, woodlands and forests, actively engaging with and looking after them for the use and enjoyment of generations to come. The forestry resource has become a central part of culture, economy and the environment.

Water, sanitation, and hygiene can have a profound effect on health and nutrition. A growing base of evidence on the link between sanitation, child height, and well-being has come at an opportune time, when the issue of sanitation and nutrition in developing countries has moved to the top of the post-2015 development agenda.

How can family farmers best contribute to their country’s agriculture needs as well as broader development goals? First, we should determine which farmers can be profitable and assist them in doing so. Second, for those who aren’t profitable, we need to help them shift to other economic pursuits.

A series of high-profile food-related scares around the globe has drawn attention to the issue of food safety and other health risks associated with agriculture. Because the scope of the problem is different at different levels of economic development, we need nuanced policy options to promote safer food production systems worldwide.