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Community Organizations Food and Agriculture Organization of the United Nations (FAO)
Food and Agriculture Organization of the United Nations (FAO)
Food and Agriculture Organization of the United Nations (FAO)
Acronym
FAO
United Nations Agency

Focal point

Javier Molina Cruz
Phone number
+390657051

Location

Headquarters
Viale delle Terme di Caracalla
00153
Rome
Italy
Working languages
Arabic
Chinese
English
Spanish
French

The Food and Agriculture Organization of the United Nations leads international efforts to defeat hunger. Serving both developed and developing countries, FAO acts as a neutral forum where all nations meet as equals to negotiate agreements and debate policy. FAO is also a source of knowledge and information. We help developing countries and countries in transition modernize and improve agriculture, forestry and fisheries practices and ensure good nutrition for all. Since our founding in 1945, we have focused special attention on developing rural areas, home to 70 percent of the world's poor and hungry people.

Members:

Naomi Kenney
Ilario Rea
Ana Paula De Lao
Marianna Bicchieri
Valerio Tranchida
Dubravka Bojic
Margret Vidar
Brad Paterson
Carolina Cenerini
VG Tenure
Stefanie Neno
Julien Custot
Francesca Gianfelici
Giulio DiStefano
Renata Mirulla
Gerard Ciparisse
Jeff Tschirley
Marieaude Even
Richard Eberlin
Yannick Fiedler
Rumyana Tonchovska
Ann-Kristin Rothe
Sally Bunning
Imma Subirats

Resources

Displaying 1461 - 1465 of 5074

FAO and the Organization of Islamic Cooperation: Serving our Members Together

Reports & Research
Novembro, 2015
Argélia
Egito
Bangladesh
Iraque
Afeganistão
Azerbaijão
Indonésia
Burkina Faso
Costa do Marfim
Irã
Djibuti
Benim
Níger
Camarões
Jordânia
Comores
Albânia
Brunei
Kuwait
Chade
Bahrein
Gabão
Líbano
Europa
Ásia
África

FAO has a long history of partnership with the countries of the Organisation of Islamic Cooperation (OIC), providing policy advice, analysis and technical assistance in agriculture, livestock, fisheries, forestry, natural resources management and food security in its commitment to support resilient livelihoods and enhance food security. FAO collaborates with these countries at a global level, as well as at a regional level through a number of regional initiatives, and at a country level via the country programming framework agreed upon with national authorities.