This working paper reviews the experiences of the Challenge Program on Water and Food (CPWF) with 14 “small

grants for impact” that were contracted in early 2006 and operated for periods of 12 to 18 months. For a total

investment of under US$1 million – less than the equivalent of a typical 3-5 year CPWF research for development

project in Phase 1, the small grant projects made significant contributions to identifying water and food technology

for specific end users (thus showing the potential of CPWF research in general); to better understanding of

The project validated and disseminated a large number of improved rice-based cropping systems technologies suited to upland agro-ecologies. These improved technologies have good potentials to raise the productivity of water, land, and labor. The innovative strategies employed by the project including the paradigm of landscape management, multi-institutional partnership, multidisciplinary teamwork, farmer participatory approach to technology validation, and community-based seed production led to successful generation and dissemination of technologies.

Phase II of the CGIAR Challenge Program for Water and Food (CPWF) is a multi-institutional and inter-disciplinary research for development initiative focused on increasing the resilience of social and ecological systems through better water management for food production.Phase II in the Ganges Basin began in 2011 and is scheduled to end in 2014.

Discusses the historical context of ILCA's research, the principal types of animal production systems and the stages in ILCA's farming systems research. Describes the smallholder farming in the Ethiopian highlands & humid zone, the agropastoralists of the sub-humid zone, systems research in pastoral areas of eastern Africa (Kenya & Ethiopia), characteristics of the arid and semi-arid zones of West Africa and the role of modelling in the system. Ends with a summary of past experience.

Describes the Ethiopian highlands assessing their potential for improved agricultural production; reports ILCA's studies on the traditional smallholder production system of the highlands; and analyzes productivity aspects of the system's crop and livestock components. Discusses the approach to farming systems research (FSR) along with the implications for adoption of the approach and its results by a national agency, some research experiences and the outlook for future research.