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Showing items 1 through 9 of 166.
The department of Caquetá in the Colombian Amazon plays a crucial role in addressing greenhouse gas (GHG) emissions from food systems, primarily stemming from land use changes, such as the conversion of forests into pastures, and agricultural practices.
The International Fund for Agricultural Development (IFAD) and the Federal Government of Nigeria implemented the Nigeria Value Chain Development Program (VCDP) across six Nigerian states with the objective to improve farmer organizations’ collective efficacy, and alleviate poverty via improving
This scoping study delves into the critical aspects of the coffee industry in Honduras, a major global coffee producer.
Context and backgroundUnsustainable land management practices result in land degradation that threatens the environment and stifles livelihoods.
The International Food Policy Research Institute (IFPRI), one of the research centers within the global Consultative Group on International Agricultural Research (CGIAR), has a long history of gender research relevant to its mission of reducing poverty and ending hunger and malnutrition.
Tackling the climate crisis means equipping the youth with the knowledge and skills they need to manage climate risk. Universities across Africa have an enormous role to play towards this end.
This study generates evidence to understand the impact of agribusiness empowerment programmes on youth livelihoods in developing countries based on the ENABLE-TAAT programme implemented in Kenya, Nigeria, and Uganda.