Land Library Search
Through our robust search engine, you can search for any item of the over 73,000 highly curated resources in the Land Library.
If you would like to find an overview of what is possible, feel free to peruse the Search Guide.
/ library resources
Showing items 55 through 63 of 3119.The Department of Crop Production coordinated with the International Rice Research Institute in Vietnam to develop this technical guideline for rice-producing provinces in the Red River Delta.
The Zambezi River Basin (ZRB) in southern Africa connects eight riparian countries—Angola, Botswana, Malawi, Mozambique, Namibia, Tanzania, Zambia, and Zimbabwe.
Indicators of CSA practices/technologies are crucial to measure the performance of CSA practices/technologies and use as a guideline for data collection on the evaluation of CSA practices and technologies.
Climate variability and extreme weather events such as floods and droughts continue to increase due to climate change. These changes will have significant impacts on low- and middle-income countries.
Introduction: In rainfed agricultural systems, sustainable and efficient water management practices are key to improved agricultural productivity and natural resource management. The agricultural system in sub-Saharan Africa (SSA) relies heavily on the availability of rainfall.
In Sub-Sahara Africa agriculture is predominantly rainfed and faces several challenges due to unpredictable weather patterns and distribution that is amplified by climate change.
An insightful session on the topic “Decentralized Solutions for Water Management†was organized at India Water Week on 3rd November 2022 under CGIAR Initiative on National Policies & Strategies (NPS). The session was chaired by Dr.
Most social-ecological landscapes are under threat due to poor resource management compounded by the impacts of climate change.
Access to sufficient and clean freshwater is essential for all life. Water is also essential for the functioning of food systems: as a key input into food production, but also in processing and preparation, and as a food itself.