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Showing items 1 through 9 of 55.
The agricultural activities contribute to the largest share of water consumption in the arid and semi-arid basins.
Durum wheat (Triticum turgidum subsp. durum), considered better drought tolerant, is the most cultivated wheat in Morocco and in the Middle East and North Africa (MENA) region.
This report explores and analyses the governance framework (i.e. policies, laws, and regulations) relevant to urban food waste (FW) prevention and reduction in the wholesale, retail, hospitality (restaurants, hotels), food services (schools, hospitals), and households in Sri Lanka.
Sustainable Development Goal (SDG) 12.3 of the UN 2030 Agenda calls for halving per capita global food waste (FW) from retail to households.
The Index-based flood insurance (IBFI) is one of the outputs of the research under the initiative on Diversification in East and South Africa (UU), Work Package two (WP2): Bundling climate insurance solutions focusing on a case study in districts in Southern part of Zambia.
Rice production in sub-Saharan Africa (SSA) has increaed ten-fold since 1961, whereas its consumption has exceeded the production and the regional self-sufficiency rate is only 48% in 2020. Increase in rice production has come mainly from increased harvested area.
The CWANA (Central and West Asia and North Africa) region was once considered the birthplace of civilizations and played a significant role in sustaining ancient empires like the Romans through its agricultural productivity.
La sixième édition du Rapport 2021 sur l'écart entre les besoins et les perspectives en matière d'adaptation aux changements climatiques : la tempête qui se lève, examine comment le monde s'adapte à ces impacts croissants.
La réponse à la demande accrue de produits alimentaires accentue la pression exercée au niveau mondial sur les ressources que sont les eaux, les terres et les sols.