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Showing items 1 through 9 of 3022.Dans les zones rurales, où l’agriculture est la principale source de subsistance, la terre est bien plus qu’une simple ressource économique ; elle est essentielle à l’identité et à la culture des communautés.
L’actualité de cet automne s’annonce exceptionnellement chargée sur les questions environnementales : les trois COP issues du Sommet de la Terre vont se réunir à quelques semaines d’intervalle, en commençant par la COP Biodiversité.
This paper presents the pilot experiences with a contributory model to customary land registration in Northern Uganda and discusses the potentials, challenges, and recommendations for further scaling up.
We analyze rural households’ purchases of food (cereals and non-cereals) in Sub-Saharan Africa using nationally representative data with 65,000 observations covering 7 countries over a decade.
Given the short time-frame to limit global warming, and the current emissions gap, it is critical to prioritise mitigation actions. To date, scant attention has been paid to the mitigation benefits of primary forest protection. We estimated tropical forest ecosystem carbon stocks and flows.
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Context and background The mastery and control of rural areas remain a challenge for both landowners and the Burkinabe State.
Background and Context :Land is a key element for the practice of economic activities such as agriculture. In rural areas, its equitable access is an essential condition for sustainable development and the improvement of the living conditions of populations.