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Showing items 64 through 72 of 2010.
Covering 41% of Earth's land, drylands are home to nearly 2 billion people relying on forests, rangelands, and agrosilvopastoral systems for survival.
The guidance note unpacks the key impact of land degradation across Africa's cultivated land and impacts on food production and unpacks linkages and the impact climate change is having on increasing across Africa's agricultural landscapes.
Inclusive landscape management (ILM) is a holistic approach to managing landscapes that considers the needs of all stakeholders, including local communities, indigenous peoples, and marginalized groups.
In the city of Messina the multiplicity of vulnerable situations is a distinctive feature and is representative of the pervasiveness of the risk conditions present in the Italian territory The critical residential tissues are part of an extended geography in which to the conditions of seismic and
Rapid urbanization is leading to a drastic hike in anthropogenic activities and urban surface alterations As a result there are many repercussions one of them being higher temperatures in urban areas when compared to rural areas This phenomenon is termed Urban Heat Island UHI The impacts of urban
This study investigates liveability in the context of sustainable public housing in Niger State Nigeria where existing housing efforts have fallen short of residents satisfaction Recognizing the critical link between liveability indicators and environmental sustainability this research aims to id
The research focused on simulating wind patterns in urban planning design offers substantial contributions to both the social and economic aspects of the urban planning and design field To begin with it addresses a critical factor in urban development especially in Mediterranean climates where na
With climate change, population growth, and land degradation exerting mounting pressures on agricultural systems in developing countries, climate-smart agriculture (CSA) strategies have been prioritized as a means to strengthen smallholder farmers' resilience.
For decades, global coffee consumption has grown, as tastes and offerings for consumers have increased around the world, and global demand for coffee will continue to grow in the years to come.