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Showing items 37 through 45 of 2010.
North Korea experienced a catastrophic famine in the mid-1990s that resulted in millions of deaths. This study aims to build an agent-based model to understand the risk of land degradation and famine in North Korea and explore potential solutions to mitigate this risk.
Soil and water loss due to traditional intensive types of agricultural management is widespread and unsustainable in Croatian croplands.
Among the UNCCD SDGs 2030, there is the recognition that land consumption can strongly affect the provision of ecosystem services. From the perspective of land degradation neutrality, urban level is the right scale when planning actions against land consumption.
In order to ensure the sustainability of production from agricultural lands, the degradation processes surrounding the fertile land environment must be monitored.
Climate change, land degradation, and desertification lead to the loss of carbon present in the soil and plants. The carbon dioxide (CO2) concentration in the atmosphere has reached 412 ppm.
In the developing world, the drivers behind changes in social ecological landscapes (SEL) are intricate and have been steadily intensifying over the years.
Substantial model variability exists regarding the likely meteorological impact of climate change on Kenya, particularly with respect to future precipitation levels. Significant regional differences are expected, largely due to Kenya’s diverse climate profile.
Ecosystems provide a variety of ecosystem services and functions for mankind, and their sustainable use plays an important role in livelihoods.
In Africa, particularly East Africa, more than 80% of the population depends on agriculture and the income generated from the sector that contributes about 30-40% to the regional Gross Domestic Product (GDP) (Adesina, 2019).