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Showing items 1 through 9 of 27.
Countries face severe local and global climate risks with grave social, economic, and environmental costs.
La investigación: 'Cambio climático en Santa Cruz. Nexos entre clima, agricultura y deforestación' aborda uno de los problemas climáticos y ambientales más complejos de Bolivia.
Version abrégée de la publication phare de la FAO, La situation mondiale de l’alimentation et de l’agriculture 2022, cette brochure contient les principaux messages et le contenu de la publication et est destiné aux médias, aux responsables politiques et au grand public.
En América Latina, Uruguay se destaca por ser una sociedad igualitaria con un elevado ingreso per cápita, bajos niveles de desigualdad y pobreza y la ausencia casi universal de pobreza extrema.
La Stratégie de développement du secteur des cultures pour l'Afrique de l'Est 2021-2026 établit une série d'objectifs et d'interventions convenus par les représentants des ministères de l'Agriculture des pays relevant de la juridiction du Bureau sous-régional de l'Organisation des Nations Unies p
This paper explores the role of the global food system as the principal driver of accelerating biodiversity loss. It explains how food production is degrading or destroying natural habitats and contributing to species extinction.
What’s the goal here? To sustainably manage forests, combat desertification, halt and reverse land degradation, and halt biodiversity loss. Two billion hectares of land on Earth are degraded, affecting some 3.2 billion people, driving species to extinction and intensifying climate change.
Facts and Figures: ➡ Every minute, 23 hectares of arable land are lost due to drought and desertification.
Ecosystems and Biodiversity Facts and Figures # The IPBES Report (5) stated that “around 1 million animal and plant species are now threatened with extinction, many within decades, more than ever before in human history”.