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Showing items 37 through 45 of 2168.
Target 1.4 of the UN Sustainable Development
Livelihood diversification has become an integral focus of policies and investments aiming to reduce poverty, vulnerability, and pressure on fishery resources in coastal communities around the globe.
This paper developed an inventory of adaptation options implemented in the last two decades in Morocco.
Dairy productivity in sub-Saharan Africa remains below its potential, while there is an increasing demand for milk from its growing population. This study focuses on the adoption potential of improved, more nutritive and productive forages by smallholder farmers in the Tanga region of Tanzania.
The Climate Risk Planning and Managing Tool for Development Programmes in the Agriculture and Food Sector (CRISP) project, funded by the Federal Ministry for Economic Cooperation and Development (BMZ)/ Deutsche Gesellschaft für Internationale Zusammenarbeit GmbH (GIZ), aims to address the shortfa
This chapter discusses the process of building an Food and Nutrition Security policy in Cali. The conclusion, asks a number of key questions as part of an analysis of the main driving forces behind the successful construction and formulation.
Le présent document d’orientation analyse les tendances du commerce agroalimentaire à l’échelle mondiale et par groupes de pays, en accordant une attention particulière aux modèles commerciaux dans les pays en développement.
The Global Programme 'Responsible Land Policy' (GPRLP) is part of the Special Initiative 'One World, No Hunger' of the German Federal Ministry for Economic Cooperation and Development (BMZ), which aims to reduce extreme poverty and hunger.