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Showing items 10 through 18 of 3588.
Participatory approaches for crop variety testing can help breeding teams to incorporate traditional knowledge and consider site-specific sociocultural complexities. However, traditional participatory approaches have drawbacks and are seldom streamlined or scaled.
Armed conflicts are among the major disruptions affecting local food systems in low- and middle-income countries, having devastating effects on populations’ food security.
Since independence, the Government of Sri Lanka has implemented various policies and initiatives to boost agricultural production.
This working paper focuses on analyzing the dynamics of the peanut value chain in Senegal and identifying entry points to enhance its resilience.
Climate change is one of the most pressing challenges confronting our global system today. The scientific community has clearly established that global temperatures are rising and the consequences of climate change may swiftly transition from an environmental risk to an economic threat.
Groundnut, sesame, soybean, and sunflower crops are grown across Myanmar. Nationally, 15 percent of farmers were engaged in oilseed cultivation in the post/pre-monsoon 2023 season, while 17 percent of farmers planted oilseeds in the 2022 monsoon season.
There is an important gap in the literature regarding evidence about the emergence of outsource agrifood services. We contend that there are few studies on outsource services for differentiated product value chains, particularly in developing countries.
A range of studies have highlighted the negative impacts of Covid-19 disruptions on incomes, food and nutrition security among rural agricultural communities in developing countries.
The limited number of agricultural extension agents (EAs) in sub-Saharan Africa limits farmers’ access to extension services. Artificial intelligence (AI) assistants could potentially aid in providing answers to farmers’ questions.