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Showing items 1 through 9 of 237.
This working paper focuses on analyzing the dynamics of the peanut value chain in Senegal and identifying entry points to enhance its resilience.
A range of studies have highlighted the negative impacts of Covid-19 disruptions on incomes, food and nutrition security among rural agricultural communities in developing countries.
Land degradation is a severe environmental problem in the northern and northwestern Ethiopian highlands. As a response to increasing land degradation, rehabilitation of degraded grazing lands through exclosures (exclusion of farmers and domestic animals) has been undertaken.
Picture-Based Insurance is a new, innovative way of delivering affordable, comprehensive, and easy-to-understand crop insurance.
Silvopastoral systems, integrating trees, shrubs, and livestock, offer an innovative approach to sustainable land use. Key to success is the strategic selection of forage crops, tailored to climatic and soil conditions, promoting system resilience and productivity.
The frequency of El Niño occurrences in southern Africa surpasses the norm, resulting in erratic weather patterns that significantly impact food security, particularly in Zimbabwe.
• Agriculture in Africa has untapped potential to meet regional and global food demands, but it faces
challenges like fragmentation, inefficient value chains, and climate shocks. Transforming food systems will
come at a cost.
In the realm of agricultural advancement, the intersection of technology and farming practices has been a cornerstone for enhancing productivity and sustainability. As global food demands continue to rise, innovative solutions are crucial for maximizing agricultural outputs.