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Showing items 1 through 9 of 77.
Sustainable Development Goal (SDG) 12.3 of the UN 2030 Agenda calls for halving per capita global food waste (FW) from retail to households.
It is widely understood that effective use of land, the sustainable production of food and development are linked.
Since 2019, when WLE/IWMI reported on the impact of its research on groundwater knowledge generation and management in Laos, policies and investment programs have evolved that are benefitting groundwater-dependent communities.
For Controlled Environment Agriculture (CEA) to make a meaningful contribution to SAI in low- and lower-middle income countries, there is a need for investment in research, capacity development, enterprise initiation, scaling, and creation of enabling environments (through policies at national an
This Chapter describes the approach and impacts of the Technologies for African Agricultural Transformation (TAAT) Program.
Due to industrial civilization, the decline of the countryside has become a global phenomenon. Spain is a good example that reflects this issue in the rural areas of the European Union because more than half of all municipalities in the country are at risk of extinction.
United Nations Educational Scientific and Cultural Organization (UNESCO) Biosphere Reserves strive for a harmonious interaction between humans and nature.