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Showing items 28 through 36 of 5115.
At COP28 countries recognized that unprecedented adverse climate impacts are increasingly threatening the resilience of agriculture and food systems and ability to produce and access food in the prevailing scenario of mounting hunger, malnutrition, and economic stresses.
Maize is a critical staple cereal across Sub-Saharan Africa but attempts to improve its productivity in small-scale farming systems often prove disappointing.
The Government of Tajikistan should consider joining the Global Methane Commitment as a strategic and prudent decision. Tajikistan's participation in the Global Methane Pledge offers numerous benefits that can positively impact the country's economy, environment, and global reputation.
The source of data used to estimate the e-flow requirement in Sustainable Development Goal (SDG) Indicator 6.4.2 (level of water stress: freshwater withdrawal as a proportion of available freshwater resources) is the Global Environmental Flow Information System (GEFIS), an online tool produced an
Pakistan is a case of double injustice contributing a minuscule share of global greenhouse gases, yet it is bearing the brunt of global climate change impacts. It ranks among the top 10 countries vulnerable to climate change (Eckstein et al., 2021).
Matching crop varieties to their target use context and user preferences is a challenge faced by many plant breeding programs serving smallholder agriculture.
Building healthier and more sustainable food systems while reducing poverty is a major goal of the Ghanaian government.
This working paper focuses on analyzing the dynamics of the peanut value chain in Senegal and identifying entry points to enhance its resilience.
Progress toward reducing global hunger has stalled since the mid-2010s. In fact, hunger is on the rise again, driven by slowing economic growth and protracted conflict, intensified by the impacts of climate change and economic shocks in many low- and middle-income countries.