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Showing items 1 through 9 of 360.
Youth transition in the common bean ( Phaseolus vulgaris L.) value chain remains low in Ghana and Cameroon despite the potential of the bean sub-sector in reducing poverty, unemployment, and undernutrition. This study compared youth transition in the bean value chain in Ghana and Cameroon.
Maize is a critical staple cereal across Sub-Saharan Africa but attempts to improve its productivity in small-scale farming systems often prove disappointing.
This working paper focuses on analyzing the dynamics of the peanut value chain in Senegal and identifying entry points to enhance its resilience.
Livestock route and related resources mapping, understanding their status and better protection of the routes in the pastoral areas are the first steps towards developing the areas.
Agriculture consumes the largest share of freshwater globally; therefore, distinguishing between rainfed and irrigated croplands is essential for agricultural water management and food security.
There is a paucity of scientific information regarding gender norms and social transformation in the Sub-Saharan region.
On 7 February 2024 at the InterContinental Cairo Semiramis, CGIAR Centers – Alliance of Bioversity International and CIAT, ICARDA, IWMI, IFPRI, and supported by the CGIAR Accelerate for Impact Platform (A4IP) – in collaboration with the Academy of Scientific Research and Technology of Egypt (
Vietnam is both at risk from and contributing to climate change.
Silvopastoral systems, integrating trees, shrubs, and livestock, offer an innovative approach to sustainable land use. Key to success is the strategic selection of forage crops, tailored to climatic and soil conditions, promoting system resilience and productivity.